Method for making whole fish with boneless fish (graphics)

Ingredients: squid accessories: pork, red pepper, green pepper seasoning: salt, onion, ginger, garlic, cooking wine, soy sauce, chicken, cooking oil practices: 1, the squid to scale, go to use the knife on both sides of the back Cut a knife, boneless, thorn, viscera washed into the fish tray to be used; 2, will bubble red pepper, pork, green and red pepper cut into small, onion, ginger, garlic wash, onion cut into segments and the end Ginger cut into pieces and at the end, garlic cut into the end; 3, sit the pan ignition pour oil, oil heat into the diced green onion, ginger, minced garlic, diced meat, pepper dip, green and red pepper dip, cooking wine, soy sauce, salt , chicken stir fry evenly used; 4, the scallion, ginger into the fish dish, put the fried fish pickled in the head and tail of the fish, soup pour on the fish, steamed into the steamer Remove it after 10 minutes and sprinkle with parsley and marinate it in the oil. Features: Fresh fish flavor, boneless and thornless, all ages.

Pharmaceuticals

Butoconazole Nitrate,Activity Ester,Pyritinol Hydrochloride

Medicine,Health Food Co., Ltd. , http://www.cn-medicines.com