Overnight leftovers can harm your liver
Hebei News Network (correspondent Xia Yanmin Yin Jianmin) fried dish to eat for two days, night leftovers to eat after the refrigerator the next day, the restaurant leftovers for a week to eat for a week ... ... these will be used as a good habit of thrifty life, Luzhou The liver disease specialist at the Municipal Infectious Diseases Hospital reminds you that the prevention of liver damage begins with life. Be careful that bad habits slowly damage your liver.
Ms. Wu is 52 years old this week. She came to the Zhuzhou City Infectious Diseases Hospital last week because of nausea, jaundice and fever. The examination results showed that Ms. Wu's transaminase was 200 U/L, more than five times the standard value. The doctor diagnosed Ms. Wu’s liver inflammation. . Excluding viral hepatitis, alcoholic fatty liver, and autoimmune liver disease, doctors suspect that Ms. Wu’s diet, living, and working environment may damage the liver. However, after carefully inquiring about Ms. Wu, she discovered that there was no doubt about the liver damage that was unexplained. After Ms. Wu was admitted to the hospital, she accidentally talked to the doctor about leftovers in the refrigerator at home. I didn't know whether her husband knew that he was eating hot. At that time, Ms. Wu had been hospitalized for 3 days. The doctor was not only alert but went on to ask Ms. Wu and asked her to eat leftovers. Ms. Wu said that her husband did not retire before her work in the field and she couldn’t return every year. Her unit was also busy. She was always a member of her family. She often had to eat for two days and couldn’t finish it. It was a pity to dump it. . Now his wife returned to the second line back to Chenzhou, life habits have not changed. Usually the children are better at home, but the children are now working in the field and do not come back often. The two people also don't eat much and often eat leftovers. Sometimes attending a wedding dinner is also packed and eaten, and some can be eaten for several days.
Xu Huixuan, an expert on liver diseases at the Zhangzhou City Infectious Diseases Hospital, said that Ms. Wu’s liver damage has a certain relationship with long-term consumption of contaminated food. Mild liver damage usually has no symptoms, but long-term mild liver damage can cause organic damage to the liver. Ms. Wu currently has severe liver damage. If she is not treated or treated in time, she may develop cirrhosis. The liver is a "chemical factory of the human body" responsible for the secretion of bile, the storage of minerals and vitamins, the maintenance of constant blood sugar, the synthesis of protein needed by the body, and the discharge of toxic waste (such as alcohol, drugs, urea). Overnight leftovers, even in refrigerators, can have biological contamination. The most serious damage to the liver is aflatoxin, a highly carcinogenic substance. We often say that improper storage of moldy peanuts, rice, and corn cannot be eaten. In fact, it refers to aflatoxin contamination. Therefore, to prevent liver damage, we must pay attention to the bit by bit of life. Leftovers can't be eaten, but they can't be eaten frequently or eat for a few days. It's best to eat fresh and eat as much as you can. Now that we have become affluent, some of our thrifty habits must be changed. We cannot lose our health because of minor loss. Protect the liver should pay attention not to stay up late, do not overwork, do not drink heavily, do not take drugs and recipes of unknown ingredients, and eat fresh foods, try to avoid eating overnight food, stored in the refrigerator for a long time, and pickled foods.
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