Pigs 36 Tips (Fattening Pigs)

Finishing pig section

Thirty-Three Tips: There is a very real problem in the management of empty-space management and breeding pigs for group-finishing pigs. After feeding for a period of time, the size of the grouping and even individual pigs will become sick. At this time, we need a certain amount of empty space. The first is to adjust the individual groups too small and focus on feeding, and second, to treat some sick pigs with special treatment and special nutrition to speed up recovery. Therefore, when planning a pig to put a lap, we must increase the density reasonably, adjust it after a certain period of time, raise the relatively small pigs in each lap for centralized feeding, or raise the pigs in a centralized manner. We call this Organize for the pigs, also called the group. This measure is very meaningful to prevent fighting and improve the uniformity of the group.

Tip No. 34: Free-feeding and appropriate cut-offs The free-feeding method, as its name suggests, is an uninterrupted feeding and is a commonly used method in the production of finishing pigs. However, in order to maintain the pig's appetite, especially in the hot summer, the appropriate daily breakage will not only not affect the pig's feed intake, but on the contrary, can maintain the pig's better appetite. As a breeder, it must be able to accurately estimate whether the feed intake of the herd is reasonable or not. It is also a very effective method to increase the accuracy of the estimation.

Tip 35: Excrement Positioning Pigs are a very loving and clean animal. Pigs don’t care about hygiene, and urinary turbulence is everywhere. Our managers are not well positioned. As the saying goes, pigs are innocent and their food is full. The pig houses are wet on the ground, and there is no need to increase the disease. It will also waste a lot of time for the breeder. I have done statistics, the same ten pens, good or bad positioning of excreta, the time taken to clean up the ground to error more than half, and due to flushing more water. The fact is that poorly positioned pig farms are because the water is too shabby and can be used arbitrarily. In pig farms where water is expensive, the pig's excreta is generally well positioned. The key to good positioning is that during the week when pigs are transferred to a new shed, they can't casually flush with water, and they should be diligently cleaned, diligently punished, and thoroughly cleaned. The traditional method is also very effective, such as putting some pig manure and pouring some water in the prescribed place.

Tip thirty-six: Prevention of biting pigs biting ears biting tails evil villains our farmer friends used to be called bite disease. According to relevant reports, pig bite disease is not our country's "patent", and foreign pig farming also exists. Some domestic experts have done research, and the occurrence of bite disease is still a certain rule, that is, the incidence of exotic species more than the native species, the incidence of fattening boars higher than fattening sows, cultivars are higher than the local varieties, the number of groups Compared to the singular group and the higher ones (so the number of odds for each lap), a lot of pig farmers in the north hang a chain in the fattening shed. This works well. I personally think that in addition to the exclusion of diseases, special attention should be paid when transferring groups or gregarious groups. Choose afternoon or evening and disturb the sense of smell of the pigs in time. Normally, use disinfectant with large irritating odor. Secondly, control parasites. Pigs with traumatic bleeding must deal with wounds in time. c) Ensure that the pig size gap in the same circle cannot be too large.