Basic knowledge of breeding pheasants

General knowledge of basic habits of pheasants and appearance characteristics of pheasants:

1. The habits of pheasants; pheasants have a variety of habits in all regions of the world, with a small range of vertical migration with the changes of the seasons, in the summer, habitat in the high-altitude needles, broad-leaved mixed forest bushes, autumn migration To shelter from the wind at sunny elevations.

2, pheasant diet:

The pheasant has a very complex diet. It prefers the leaves, seeds, fruits, etc. of plants as well as beans, grains, and insects.

3. Physiological habits of pheasants Pheasants' wings have poor flying ability and are not good at flying. They often cannot take off after several landings, but they are good at running and jumping.

4, breeding habits of pheasants:

From October to November, pheasants can reach sexual maturity and begin to breed. The pheasant breeding peaks from May to June. The annual egg production is 150-180 eggs, and the egg weight is 25-28 grams, mostly light yellow-orange.

Second, investment pheasant project preparatory work A, pheasant premises preparation:

In poultry farming, the pheasant project can be considered as a relatively large investment in the field. From a scientific point of view of saving, breeding chickens should be used for flat raising and commercial chickens are best to use net cages.

The flat-raised chicken farmhouse should be chosen in a place that is conducive to drainage and drying, leeward, non-polluting sources, convenient transportation, and not near villages, factories and mines, and is relatively quiet and has health and water resources and power supply. Each shed is suitable for 32 square meters, scale breeding, each shed 36 meters long, 8 meters wide and 2 meters high, there are activity venues in front of the chicken house, each with nylon mesh or barbed wire There are anti-flying nets.

Cage farming chicken farmhouses can be adapted to local conditions. Since they are simple, the old factory buildings and warehouses are transformed.

1, pheasant cage preparation:

There are no cages for cages for caged commercial chickens. They can be broiler cages or pigeon cages. Each farm can be customized based on local resources.

Preparation equipment: First, the incubator, available chicken home electric incubator; Second, the brooding equipment has brooding frame, cone cultivation cage, electric helium, and conical umbrella. Three feeding utensils such as troughs, sinks.

2, the preparation of pheasant chicken broiler chicken breeding technology is relatively complex, you need to master the incubation, incubation period, quail, quail eggs, distribution, breeding and other aspects of technology, the need for full-time staff responsible. In particular, hatchery techniques, such as farms that cannot solve hatching problems by themselves, are difficult to make profitable in the competition for commodity sales. This will continue to learn farming techniques. In order to assist in the breeding of summaries, Ben Wang has opened the "Seok Knowledge Seminar" and "Croass Technology Essay" sections, which may help farmers.

3, preparation of pheasant feed:

The pheasant is omnivorous. The feed is very simple and is similar to that of chicken.

4, pheasant epidemic prevention preparation:

The introduction of pheasant seedlings should pay attention to epidemic prevention, and Marek's, Chuanzhi, Newcastle disease, and bursal bursal seedlings should be used according to their age.

5, preparation of pheasant species:

Before introduction, we must comprehensively and comprehensively understand the sources of supply for the species, master the basic knowledge of selection, adhere to the principle of purchasing qualified plant seedlings, adhere to the principle of quality than price comparison service, adhere to the principle of nearest purchase, and purchase good species. Seedling quality.

Third, the basic knowledge of feeding and managing pheasants A, broodstock breeding management technology, timely drinking water and open food: chicks after hatching 24 to 36 hours before eating, open before eating should drink water, drinking water is best to add 5% glucose or 0.1 % Potassium permanganate, promptly adjusts to youngsters who do not know how to drink water, so that they can drink water as soon as possible and eat it 1 to 2 hours after feeding. The starting food should be soft, good palatability, nutritious and easy to digest, the best 3 to 5 days before feeding the wet mix. Remove leftovers before each addition. During the start of eating, the food was replenished every 2 to 3 hours. After that, the interval was gradually increased. The feeding was performed 6 times per day for 0 to 2 weeks and 5 times per day for 3 to 4 weeks. In general, as the age increases, feed intake also increases. When grown to near adult weight, the demand for feed tends to be stable.

Temperature and humidity control: suitable brooding temperature: 1 to 3 days old 35 to 34°C, 4 to 7 days old 33 to 32°C, 2 weeks old 31 to 28°C, 3 weeks old 27 to 24°C, 4 weeks old 23～22°C, kept at room temperature after 5 weeks of age. Relative humidity ranges from 65% to 70% for 1 to 10 days and 55% to 65% after 11 days.

Density: As the age changes, the body weight and the need for water will change accordingly. The breeding density should be adjusted in time to increase the number of water and food troughs. The cage density for cage raising or box brooding is 50-60/m2 for 1 to 10 days, 30 to 40/m2 for 10 to 20 days, and then it can be transferred to a three-dimensional cage (4 for egg brooders). Lamellar cage), 21 to 42 days old 20 to 30/m2, 43 to 60 days old 10 to 20/m2.

Ventilation, ventilation and indoor environment control: Indoor air circulation is not good, ammonia concentration is too large, will directly affect the growth and development of pheasants, and can induce chronic respiratory diseases, eye diseases and other diseases. Ventilation should be done frequently to keep the indoor air fresh. Dung should be removed in time to clean the ground and maintain a suitable temperature. Chickens should be regularly sterilized and evacuated in time. Doing a good job of the indoor environment is one of the important measures to increase the survival rate of the prostitutes.

Illumination time control: The chicks have less stringent lighting requirements. They should be kept light for 24 hours in 1 to 3 days, and kept for 20 to 22 hours in 4 to 7 days. After that, the chicks can quickly switch to natural light according to their feed intake. When the three-dimensional cage is transferred into the three-dimensional cage around the three weeks, all light should be added on the first night so that the young worm can adapt to the new environment as soon as possible. It is advisable to use 3 watts per square meter more. After most of the food intake and drinking water, the quail group can Use natural lighting.

Immunization: Establish a good immunization program in conjunction with the situation in the field.

1. Pheasant cultivation management techniques in young chicks can be kept in cages for 6 to 7 weeks until they are raised on the ground or transferred to breeding cages. The 18-week-old period is the fastest growing stage for pheasants. The average daily gain is 10 to 15 grams, and by 20 weeks of age, it has almost reached the weight of adult quail. Therefore, the management and feeding of 6 to 20 weeks of age is the key to ensure the growth and development of bred quail. In addition to the daily management work, the following points should also be noted:

Transmigration time and attention issues: Normally chicks hatched from the end of March to mid-April will be reared at 6-8 weeks of age, and hatchlings in summer will be reared at 5-6 weeks of age. In the 3 days before the transfer, special personnel should be assigned to night shift and given 24 hours of light. When shifting groups, attention should also be paid to the isolation and rearing of weak chicks, and diseased young chicks should be eliminated in time. 1 to 2 weeks after entering the ground, choose warm and windless weather, open the doors and windows, let it go to indoor and outdoor sports fields for a short period of time, and later gradually extend the evening into the room.

Reserve seedlings Restricted feeding: In addition to the preliminary selection for 6-8 weeks of age, it is necessary to control body weight to prevent over-fertilization in order to ensure that a higher rate of production and fertility can be obtained during the breeding period. . The specific measures are: to reduce the protein and energy content of the diet; increase the amount of crude fiber and green feed; reduce the number of feeding; increase the amount of exercise;

The second round of severance occurred, and the occurrence of flood prevention: The pheasant had strong wildness and liked to lick foreign bodies. Breeding crickets grow rapidly. If certain nutrients are lacking during this period, or if the environment is not ideal or the density is too high, maggots are more likely to occur. In order to effectively prevent lice, the second gnawing can be performed between 5 and 10 weeks of age. The method is the same as that for the chicken.

The use of moldy and degenerative feed is prohibited to prevent the occurrence of aspergillosis: the broiler chicken is susceptible to Aspergillus in the early period of brooding, and the incidence and mortality of the disease are relatively high. Therefore, in the breeding and management, care should be taken to disable moldy feed and mildew bedding, and to control it well. In the home environment, to maintain the required humidity, chickens are often sterilized with peracetic acid, etc., and the flame is used to burn the ground and burn the equipment before the group is transferred to prevent the occurrence of this disease.

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