Processing of lemon melon strips
1. Raw material treatment: The papaya used in this product can be a semi-finished salt embryo or a fresh papaya. For fresh papaya, it needs to be peeled, seeded and sliced. If it is a semi-finished salt embryo, it needs to be immersed in water and desalinated, and soaked in a lot of water to remove salt, and the amount of salt that should be left in the raw material is appropriate, generally 1 to 2% is good, and the desalted papaya pieces will be dried for a short time. . This product needs to use lemon juice lemon juice, lemon juice by using spare.
2. Preparation of sugar: the required sugar is 70% of the weight of the material after desalination, and then into a 40% sugar solution, using the ratio to calculate how much water should add 100 grams of sugar. That is, the sugar liquor that is obtained by adding 105 kilograms of sugar with 70 kilograms is 40%. Add 2% salt, 0.05% calcium chloride, 10% lemon fruit juice, and 0.05% potassium sorbate to the sugar solution. Boil the mixture and add the papaya slices (bars) for maceration.
3 translucent sugar process: raw materials are not heated directly in order to maintain crispness, the use of multiple translucent sugar process, that is, sugar extract directly heated and concentrated after the papaya bar is impregnated, water in the papaya strip is replaced by sugar liquid and through heating Evaporation, so that the sugar concentration gradually increased, the sugar content of raw materials also continued to increase, while the water continued to decrease, so that the process of translucent sugar takes about 15 days until the papaya strips are translucent state, translucent sugar can be over.
4. Drying: The papaya strips are picked up from the sugar liquid, placed on a bamboo sieve and sent to the drying room for drying at 60-65 degrees Celsius for five hours, controlling the moisture content at about 30%.
5. Packaging: Use plastic bags or boxes for sealed packaging.
Appearance requirements of the finished product: light yellow or golden yellow, crisp, sweet and sour, with lemon flavor, sugar content of 55 to 58%, 28 to 30% moisture.
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