Pu'er tea is good or ripe tea

Pu'er tea raw tea

The fresh tea leaves are picked up in a natural way after picking them, and they have not been processed into raw tea by fermentation. Raw tea has more intense tea flavors than tea, stimulating, new or long-lived raw tea. It has astringent taste, lighter soup or yellow-green color.

2, Pu'er tea cooked tea

Pu'er tea in the production process through the pile of fermentation to make tea tend to be mild, called cooked tea. After the successful cooperation between the Bohai Tea Factory and the Kunming Tea Plant in 1973, the tea bricks produced by Kunming Tea Factory were highly praised by Pu'er tea people because of their golden tea moistness and rich flavor of dates. Ripe Pu has mild tea properties, tea is silky smooth, mellow, more suitable for daily drinking. Pu'er tea contains no caffeine and is fermented tea. Tea is diluted in the fermentation process. So you can drink it at night.

For the crowd

Pu'er tea raw tea

Clears the intestinal tract, has lipid-lowering, antihypertensive and weight-reducing effects, suitable for young people

2, Pu'er tea cooked tea

Lowering blood pressure, lowering blood pressure, raising stomach, more suitable for middle-aged and elderly people

3, two kinds of Pu'er tea has many health effects, please choose according to personal physique personal and preferences.

However, Pu'er tea has more active ingredients, so it is easy for insomniacs, cold and fever, gastric ulcer patients, and pregnant women to drink.