Rum classification and representative brand

Rum, also known as rum, is a by-product of the sugar industry. It uses sucrose as a raw material and is first made into molasses, which is then fermented, distilled, and stored in oak barrels for more than three years. According to different raw materials and different methods of brewing, rum can be divided into: rum wine, rum wine, light rum, rum wine, strong rum ......, alcoholic 38% to 50% The wine has amber, brown, and colorless.

classification

(1) Silver Rum

Silver rum, also known as white rum, refers to the distillation of wine after the activated carbon filter into the barrel aging for more than one year. The wine tastes dry and the flavor is not strong.

(2) Golden Rum

Gold Rum, also known as amber rum, refers to distilled wine that needs to be aged in old oak barrels aged at least three years. Darker, slightly sweeter, more concentrated.

(3) Dark Rum

Black Rum, also known as red rum, refers to rum that requires the addition of a certain spice juice or caramel toner during the production process. Darker (dark brown or reddish brown), aromatic alcohol.

Representative brand

Representative brands of rum include Bacardi in Puerto Rico, Captain Morgan in Jamaica, and Myers in Jamaica.

Rum known international brands are:

Mulata (Mulantan)

Bacardi Light,

Bacardi Silver,

Bacardi Gold (100 gold medals),

Bacardi 151 (Hundreds of 151Proof),

Puerto Rico Rum (Puerto Rico Rum),

Jamaican Rum (a Jamaican rum),

Myer's Rum (Teeth) (Meyers),

Havana Club (Havana Club Rum),

Don Q ("Dogquipa" Rum) (Puerto Rico).