Shiitake mushroom spring tube essentials

Spring is the fruiting period of shiitake mushrooms. Generally, 4-5 crops of mushrooms can be produced, and the interval between each crop of mushrooms is 10-15 days. The management of the fruiting period in spring should focus on the following points:
Replenishing moisture The mushroom sticks produce mushrooms in the autumn and winter seasons, and the internal nutrition and water content have been significantly reduced. Some weights have been reduced by half, and the water content has been reduced by 30%. In order to restore the growth of mycelium quickly, the high yield of spring mushrooms should be obtained by supplementing the moisture and nutrients in the sticks and reducing the relative humidity of the air. At the same time, by replenishing water, the difference between dryness and wetness on the surface of the stick is artificially enlarged, which can stimulate the formation of mushroom buds.
Enhanced ventilation The bacteria sticks are immersed in water during the heat preservation period. Ventilation is required once or twice a day for 1-2 hours each time. In rainy days, the ventilation time can be extended to increase the oxygen concentration in the mushroom room and reduce the carbon dioxide concentration.
After 3 days of soaking the fungus sticks in water, the temperature difference in the mushroom borders is stretched by uncovering the film, so that it enters the reproductive growth stage from the vegetative growth stage again, and induces the formation of more mushroom buds on the fungus sticks, thereby making the mushroom tide obvious. The mushrooms are uniform.

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