Spring diet and bogey
2018-05-24 23:09:05
Tang Sui-yi, a medical scientist of the Tang Dynasty, said: "On the 72nd day of spring, the province increased the acidity of Gansu to raise its temperament." This means that when the liver is prosperous in the spring, it is necessary to eat less acidic foods, otherwise it will make the anger more prosperous and hurt the spleen and stomach. At this point you can eat more sweet and tasty food. Therefore, the spring season can eat: yams, spring bamboo shoots, pea sprouts, leeks, citron leaves and so on.
According to traditional Chinese medicine theory, there are also items that should not be eaten in the spring. Such as spring in March, avoid eating lamb, dog meat, lotus root, buckwheat, fried peanuts, fried melon seeds, fish, shrimp and spicy and so on.
According to traditional Chinese medicine theory, there are also items that should not be eaten in the spring. Such as spring in March, avoid eating lamb, dog meat, lotus root, buckwheat, fried peanuts, fried melon seeds, fish, shrimp and spicy and so on.
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