Summer farms should pay attention to six points
First, keep the pig farm clean
Summer farms have poor production conditions. It is recommended that farm staff regularly disinfect the interior and exterior environment of pig houses, including barns, venues and utensils, equipment, as well as drainage channels, air, and sow's entire body surface, especially for some health corners. disinfection.
Second, pest control
Summer is the peak season for mosquitoes and flies. If the pig suffers from mosquito bites for a long time, it will affect the production and cause diseases easily, and it is necessary to exterminate insects in time. Trichlorfon can be sprayed with the appropriate amount of water, but the concentration should not be too high, otherwise it will affect the pig. In addition, pigs must be given regular immunizations to prevent epidemics.
Third, drinking water
It is very important to ensure that pigs drink enough water during the summer. The reservoir will ensure that it will be able to meet the needs of the venue in the event of a water stoppage. Check the condition of the drinking fountains at any time at any time and report any abnormalities in a timely manner. After the nursery has weaned, ensure that the dosing tank has sufficient water for 24 hours.
Fourth, heatstroke cooling
Temperature control In order to ensure the normal production of the summer farms, effective control measures must be taken according to the temperature requirements of various types of herds. The pig houses should be well ventilated to remove heat from the pig houses and reduce the temperature in the houses. The appropriate inlet and outlet can be set in the pig house. If the area of ​​the pig house is relatively large, it is better to install a fan for ventilation and cooling. General piggery temperature should be controlled at about 25°C, preferably no more than 30°C. Before the high temperature arrives, take a shelter to shading, to avoid heat exposure caused by pigs directly exposed to the sun, or to plant a certain amount of trees around the pighouse. Apart from being able to purify the air, it can also play a role in shading.
Reducing density: Growing pigs should have a living space of 0.8 square meters or more. The best breeding room is 1.2 square meters/head, and the best number of pigs in each column is 10 to 12 heads. Maintaining reasonable breeding density and cooling can be effective. Control of pig fever without name and respiratory disease.
V. Epidemic prevention
Healthy environment Summer is the season when germs are very active. High temperature and high humidity can easily cause various diseases in pigs. In order to prevent the occurrence of porcine infectious diseases, pig farms must pay attention to the cleanliness and disinfection work of pig houses. It is necessary to regularly clean sinks and troughs, remove excrement in time, and disinfect pig houses and surrounding sites from time to time.
Sixth, nutrition
Under high temperature conditions, the appetite and feed intake of pigs will decrease, and the growth of pigs will be seriously affected. Therefore, the feed nutrition level should be appropriately increased at high temperatures, and at the same time, the feeding methods should be adjusted to ensure that the pigs' morning and evening coolness are guaranteed. The pig is full and eats well.
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