The difference between the best mountain chicken and ordinary chicken
The stocking density of top quality mountain chickens is controlled within 20 mu, and the ecological balance among chickens, grasses, and insects can be maintained. The chickens have sufficient supply of grass and wild vegetables and bugs during the growth process, making the mountain chickens taste extremely delicious; While feeding grassy bugs, chickens also plan to eat the weathered rocks and weathered sandy soils on the mountains. They consume a lot of inorganic salts and trace elements that are rich in calcium, iron, zinc and selenium, so the bones of mountain chickens are much harder than ordinary chickens.
Ordinary free-range chickens, in order to save the cost of feeding, are usually fed for 3-4 months. In order to save the cost of land, the density is generally 150-200 acres, and the insects and grass are eaten by the chicken within a few days. Most of the time, they can only feed on the grain; while ordinary meat chickens are housed. Without the activity of chickens, high-protein feeds are usually fed for 70 to 80 days. After slaughter, they are processed into split chickens (chicken wings, chicken legs, etc.). These chickens have a short growing time, tender meat, soft bones, and a low degree of freshness, and more or less hidden dangers such as hormones and drugs.
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