Vegetable washing machine operation specification
Vegetable washing machine is a new generation of vegetable, fruit and vegetable cleaning equipment independently developed by our company . It is cleaned by bubble water bath. The main structure is made of high quality SUS304 stainless steel material, which fully meets the requirements of export food hygiene. The following is a technical engineer to explain the operation specifications of the vegetable washing machine in daily use.
1. Before using the vegetable washing machine, check whether the pipeline system leaks or leaks, and whether the cleaning fluid is sufficient. If it is necessary, it should be solved in time.
2, the vegetable washing machine should be tested before running, 2-3 minutes of empty operation, check whether the movement of the transmission system and the conveyor belt is stable.
3. Open the oil slick removal device, so the water pump is still open, the water surface is calm, and the oil discharge effect is good. After the oil slick is basically removed, the oil removal is stopped, and the oil discharge is mostly used for the lunch break.
4. Place the vegetables, fruits and vegetables to be processed neatly on the conveyor belt of the vegetable washing machine, and do not press on the rollers.
6. The items to be treated on the conveyor belt should not be piled up too much, so as not to affect the cleaning effect, and the items after cleaning can not be parked on the conveyor belt, affecting the follow-up work.
7. The cleaning solution should be replenished regularly to keep the liquid level at a certain height and maintain the cleaning effect.
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