Why Does White Mustard Counterattack

Mustard seed

Spherical, diameter 1.5 ~ 2.5mm. The surface is pale to pale yellow with a subtle netting and distinct punctiform umbilicus. The seed coat is thin and brittle. After breaking, it has white folded cotyledons and is oily. Odorless and spicy. Seed coat epidermis is mucus cells, with mucus texture; the lower layer is 2 columns of thick-angle cells; palisade cells are in 1 row, the inner wall and side wall are thickened, and the outer wall is thin. The endosperm is a single column of square cells with ambiguous particles. Cotyledons and basal parenchyma cells contain fatty oil droplets and aleurone grains.

White mustard prices rise

White mustard has rapidly climbed from RMB 8/kg in 2008 to RMB 13.8-14 in the first half of 2009 to RMB 17-18. By 2013, white mustard seeds have entered production for some time. With the emergence of new goods in the market, their prices are getting better and better. Nowadays, the price of new goods in Zhongjiang producing areas is 18 yuan, and the market price is from the 15th of the month on the 15th. Yuan quickly climbed to 20 yuan, breaking the historical high in the past four years.

The reason for the price increase

Because the Chinese mustard seeds have been sluggish for several consecutive years, especially in the past two years, the output of each producing area has been inferior to that of previous years, which has resulted in low farmers' planting efficiency. Therefore, there are fewer and fewer farmers growing white mustard seeds. Farmers in Anhui and Hebei provinces have signs of shrinking. Although there is still a certain inventory of stocks in Sichuan, this year's new product output has fallen sharply. The so-called goods are rare and valuable. With the good digestion of Chen’s goods, the mustard seeds will be marketed this year. Keep going.