Can you consume Cordyceps in summer?

The answer is yes, it will not add anger to edible Cordyceps sinensis throughout the year, and Cordyceps is also suitable for nourishing the body in summer. In summer, the hot and humid bacteria are active. Some people's appetite is not very good, so the body's immunity is reduced and it is important to properly nourish the body. However, many nourishing foods are easy to get angry. Therefore, the tonics that can be selected are less compared with winter, and Cordyceps sinensis is sweet and flat. Choosing Cordyceps sinensis is more appropriate. The premise is that Cordyceps can not be eaten together with lamb, ginseng, saussurea, pilose antler and other hot foods. Cordyceps can be eaten alone or with oysters, gastrodia, American ginseng, duck, and some fish.

In addition, Cordyceps contains Cordyceps polysaccharide, which has a kidney-yang effect, so children, pregnant women, and lactating women should not take it. Cordyceps sinensis is sweet and flat, but partial temperature, high blood pressure stroke patients and internal bleeding, especially cerebral hemorrhage patients, are unfit for human consumption.

If you have any other questions about Cordyceps, you can call our hotline for consultation. The Shanghai Science Academy pharmacy will arrange professional pharmacists to answer the questions for you, and will provide the public with free authentic identification of Cordyceps sinensis, old and new identification, origin identification and various related Consultation, please call to make an appointment. Hotline/34010789 Address: No. 526, Jiajiabang Road, Shanghai Academy of Sciences (near Yueyang Road)

Amino Acids

Amino acids are carboxylic acids containing amino groups. Amino acids are the building blocks of protein for animal nutrition. Proteins in living things are made up of 20 basic amino acids.

Amino acids in human body through metabolism can play the following roles: (1) synthesis of tissue protein; (2) into acids, hormones, antibodies, creatine and other ammonia containing substances; (3) to carbohydrates and fat; (4) oxidation into carbon dioxide and water and urea, produce energy.

Alanine for the synthesis of Alitame, intermediate amino acid Serine, nonessential amino acid Arginine

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