Corn and pumpkin intercropping
Intercropping refers to the cultivation of two or more crops planted in separate branches or zones in the same growing season on the same field. The science and technology model householder, Doujima, expanded its intercropping area this year. It recommended intercropping techniques for corn and pumpkins last year. The experiment was conducted in one acre of land, and the comprehensive income from the autumn harvest was significantly increased. This year it was expanded to 24 acres. Corn and pumpkin.
Intercropping can rationally configure the crop groups, make the crops layered and intercrossed, which will help improve the ventilation and light transmission conditions of the crops, increase the utilization of light energy, and give full play to the advantages of edge production. There is also a benefit of interplanting pumpkins in corn. Pumpkin nectar can induce the parasitic natural enemies of the corn borer, the black egg bee. The parasitic effect of the black egg bee can effectively reduce the damage of the corn borer.
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