Effect and Function of Tangerine Tea
Effect and Function of Tangerine Tea
Dried tangerine peel is the fruit peel peeled off by the tea tree tangerine after aging for more than three years, the "National Pharmacopoeia" is called "orange peel", and traditional Chinese medicine and folk are often called "chenpi". Tangerine tea is brewed after the orange peel is processed. It smells fragrant. The longer the dried tangerine peel is placed, the more flavonoids are contained in the tangerine peel tea. The greater the efficacy and effects of tangerine peel tea, the longer it can be used to stimulate spleen and appetizers, relieve phlegm, and relieve inflammation.
The efficacy and effects of dried tangerine peel tea are mainly reflected in the following points:
1, Chenpi tea can treat fullness of the chest and abdomen, and it can be warm and warm. The smell of orange peel tea is relatively aromatic and can be used for qi. Tangerine tea can be used to suppress lung qi, and it can be used in a wide airway. It can treat lung qi stagnation and chest fullness.
2, tangerine peel tea can be wet in the coke and abdominal swelling, can be used to treat diarrhea. Tangerine tea can treat phlegm and cough. People with spleen deficiency have conditioning effects and can treat indigestion and anorexia.
3, tangerine peel tea can help digestion, can intestines, can promote digestive enzymes, help to discharge the stool and intestinal.
4, Chenpi tea can promote blood circulation, can treat cardiovascular disease, have a protective effect on cardiovascular.
5, tangerine peel tea can protect the respiratory system, can prevent respiratory infections.
6, Chenpi tea can also prevent genitourinary system infection, can be anti-inflammatory and anti-cancer.
7, Chenpi tea has a large number of vitamin C and vitamin K components, the role of anti-inflammatory and beauty must be mentioned.
Correctly brewing dried tangerine tea can maximize the effectiveness of tangerine tea. Therefore, drinking tangerine peel tea must master the practice of tangerine peel tea. The practice of dried orange tea, take a look below.
The practice of dried orange tea
method one:
Ingredients: dried orange peel (10 grams), sugar, tea leaves.
Method: Wash the dried orange peel, torn into small pieces, and tea together into the cup, with boiling water into the, cover the cup lid for about 10 minutes, and then to the residue, add a small amount of sugar. After a little cooler, you can drink it. It's better to put ice in the refrigerator.
Method Two:
Materials: 10 oranges, 1 tea leaf, and water amount.
practice:
1. After soaking rice with rice water, clean it with clean water and dry the surface.
2. Use a knife to open the top and carefully remove the orange inside.
3, fill the orange peel into the tea, you can choose Pu'er or your favorite, if it is baked tea, health effects are better, of course, can not be baked, but the effect is almost.
4. The dried orange peels, which are loaded with tea leaves, should be dried in a cool and ventilated place and blown until the orange peel turns into a brown tangerine peel, and it can be used. Also like tangerine peel, with the increase of the year, tangerine peel tea will become more and more mellow.
Intimate Tip: When using the top of the cut, don't cut it all off, leave a small piece of the joint, so that you can seal it after putting it into the tea.
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