Grapevine management issues

Grape anthesis is one of the most important stages in the grape life cycle and annual growth cycle. Grape flowering management is directly related to grape production in the current year, and also relates to the harvest in the coming year. Grapes generally enter the flowering stage when the temperature is around 20°C. It takes about 2 to 3 days for an inflorescence to complete flowering. The normal flowering period in a region is usually 6 to 7 days. During this period, the shoot growth should be controlled to improve the ventilation and light transmission conditions. In the early stages of grape flowering, in order to adapt to the requirements of tree adjustment, flower spike shaping, and flower protection and fruit preservation, fruit growers should reduce their inflorescences before flowering. The method is to leave one spike in a new shoot of the Zhongyong shoot and it should be done as soon as possible. When the quality of the ear is seen from flowering to anthesis, the weak spikes, spikelets, shoulders, and stunting spikes in the double ears are eliminated, and the number of earings per unit area (mu yield) is determined. The number of ears per mu is 2000 to 3000 , The flowering period focuses on keeping flowers and fruits

Immunization Using Cell Culture Based Rabies Vaccines

Rabies is a viral infection transmitted by saliva of infected mammals, most commonly wild, terrestrial carnivores (e.g., skunks, raccoons, foxes, coyotes) or bats.

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