Hot pot in winter has to pay attention
With the popularity of hot pot, gout has become mad. Since the winter, a hospital in Shanghai has treated several cases of acute gouty joint flares caused by eating hot pots within a day. In the face of swaying food lovers, doctors reminded: Or the old saying goes well, the disease from the mouth, the hot pot is really delicious, but when eating this traditional food must be based on the principle of health.
Purine leads to gout
In addition to constitution, fatigue and other factors, seafood, animal organs, mushrooms and wine are the culprits causing gout. Because the body of purines that brings a delicious taste cannot be overburdened, it is the culprit that causes gout.
Experts said that if too much purine can not be excreted, uric acid will be deposited in the blood, which is caused by gout. From the beginning, it is often an inexplicable toe sprain and repeated swelling and pain. If it is not controlled, uric acid will further cause the joint to deform until the kidney is damaged and the function fails.
Gout is a rich disease, and 85% of patients are obese. At present, gout patients are mostly white-collar workers with high incomes, little exercise and entertainment, and the onset age is from the previous 50 years old to the current 30 years old, often after a luxurious seafood feast, the next morning. Sudden onset. The gout disease in China is a common disease from rare diseases since the 1980s.
What can be determined at present is that seafood, meat, animal organs, mushrooms, wine, tea and coffee contain more purines and need to be controlled. Many people mistakenly believe that eating meat without soup will be better, but because purine can fully fall off into soups that have been stewed for a long time, gout often occurs in seasons where pots and clam dishes are hot.
Ningshe Sam Sun Mo eat too hot
The professor of the Second Medical University School of Stomatology and the director of the Department of Oral Medicine of the Ninth People's Hospital Zhou Zeng introduced that after winter, because of the hot pot culture that believes in a hot San Xian, some patients with oral diseases also increased rapidly, more than usual 15 %the above.
Professor Zhou said that the oral diseases caused by eating hot pots are mainly related to the oral mucosa. Because the hot pot soup temperature can be as high as 120 °C, take out and eat, it is easy to burn the mouth, tongue, esophagus and stomach mucous membranes. Some people who have had recurrent aphthous ulcers can easily get angry after eating a hot pot. The chances of aphthous ulcers are several times greater, or the original oral mucosal inflammation is aggravated. This repeated, but also induce esophageal cancer.
He said that the most dangerous are those who have precancerous lesions such as oral leukoplakia or lichen planus, which can be exacerbated by the high temperature of hot pots and the stimulation of seasonings. Therefore, do not eat hot pot eager, it is best to be able to do Nimshe San Xian, not too hot.
Does not make a host of parasites
Dr. Cai Li, director of the Department of Parasitic Diseases at the Shanghai Municipal Center for Disease Control and Prevention, explained that during the four years from 1995 to 1998, the number of patients infected with paragonimiasis in Shanghai has been rising year by year, due to the prevalence of fresh seafood and parasitic diseases. Pneumocysts in shrimp and crab and other marine products are transferred to the human body. After 1998, fresh seafood was no longer prevalent, and paragonimiasis patients in Shanghai also decreased linearly.
According to the data, in recent years, 70% of people suffering from cysticercosis due to eating unclean pork, and 20% of people suffering from paragonimiasis due to eating unclean shrimps.
Therefore, researcher Cai Li suggested that when eating hot pot, be sure to cut thin and hot meat, vegetables should be washed more, and it is best to go to big shopping malls and food markets to buy hot pot materials, because these places of meat, fish, vegetables are There is more protection in the quarantine.