How many days carambola can be preserved
How many days carambola can be preserved
Protect from light and cool
Carambola is suitable for growing in tropical or subtropical areas, so it is more suitable for storing in cool and dark places. Different carambola can be stored in different time, is not the same, the general carambola if it is protected from light and placed in a cool place, it can be stored for a week or so, but if the starfruit is too familiar, then it can store time is certainly It is relatively short; on the contrary, if the starfruit is not cooked enough, it can store relatively long time.
With rice husks
If you have rice husks at home, you can put fresh carambola with rice husks and store them for about 10 days. This is because the place where rice husks are stored is relatively cool and it also helps to absorb heat. At the same time, putting carambola inside the rice hulls can also make carambola more and more sweet.
Store in the refrigerator
Although carambola is not suitable for storage in the refrigerator, but a short-term preservation can still be. The carambola is first wrapped in newspapers, and then put it in fresh bags, and put some holes in the fresh bags, placed in the refrigerator fruit and vegetable layer, can be preserved for 1 to 3 days, storage time should not be too long.
How to keep fresh carambola
Storage characteristics
Carambola is a fruit that is not tolerant to storage. It will soften, lose water, and decay soon after harvest at room temperature. The main disease of carambola during the storage period is carambola anthracnose, and the victim's fruit rots and emits wine. Control methods: Remove fallen fruit, rot fruit and deeply buried.
Reasonable harvesting
Carambola harvested green fruit and red fruit harvested in two ways. The fruit has developed fully and has not yet fully matured. It still harvests green fruits when harvested. The fruit is left on the tree and fully matured. When the fruit color is changed to yellow-red wax, it is harvested and the red fruit is harvested. Red fruit is better than green fruit, but it is susceptible to wind, birds, insect pests, and fruit drop. When fruit is harvested, the fruit must not be bumped. The container for the fruit must be smooth and cannot be packed with too much fruit.
Storage and freshness
Under normal temperature conditions, without any treatment, the carambola fruit will lose water and become soft after storage for about 2 days, and the edges and corners will brown or even rot. It is reported that low temperatures favor the storage of carambola, 25% yellow carambola fruit, storage temperature is 5 °C.
The carambola has beautiful appearance and unique appearance. The color is green goose yellow, thin skin, crisp and tender flesh, fresh and sweet and delicious, which contains plenty of water. In addition to being fresh, people in some areas may also use “unique†methods when eating carambola. For example, people in Hainan eat a lot of salt and peppers to eat starfruit. This way, they will have a different flavor and will become more addicted. Sanya uses common carambola and fresh fish to boil, and its soup is both sweet and sour, and it can also remove odor.
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