Hydraulic press, vegetable dehydrator, press dewatering machine

Equipment introduction

Zhengkang series press dewatering machine is a hydraulic press. The advantages of hydraulic press are high pressure and large tonnage. We can design the size of the equipment you need according to your output and determine the tonnage according to the material. The machine is widely used in the dehydration and processing of various fruits and vegetables such as pressed grapes, apples, navel oranges, blueberries, pickled vegetables, radishes, green vegetables and soybeans. The press juicer is mainly composed of rack and hydraulic station. It is packaged with high quality food grade SUS304 stainless steel and stainless steel plate. It meets the national food hygiene requirements, with low noise, high efficiency and convenient maintenance. After continuous research and development, the improved press juicer has a higher degree of automation and can meet the needs of different levels of customers:

1. The working pressure of the equipment can be set, and the pressing time can be set freely: including the total time of single press and the reciprocating frequency of short-distance press.

2. Manual automatic convertible: Generally, the manual mode is used first. When it is down to a certain position, it is switched to automatic. After the automatic pressing time is completed, the pressure plate is automatically reset.

working principle

The product to be processed is directly poured or mechanically transferred into the press barrel (made of high-quality SUS304 stainless steel), and the press barrel is manually pushed to the working area (ie, under the hydraulic plate), and the power-on device is turned on, according to the current state of dehydration of the product. Step-type pressing (commonly speaking, it is able to make the water squeezed out of the product out of the barrel and reach the dehydrated state), so that the liquid or moisture contained in the material is squeezed out, and the extruded liquid is discharged from the barrel wall. The hole flows out and is received by the outer sub-barrel. The bottom of the sub-bucket has a diversion valve. When the diversion valve is opened, the pressed liquid can be released outside the barrel. The hydraulic disc is wrapped with high-quality SUS304 stainless steel to make the contact area with the material reach the sanitary condition. Safety requirements, the hydraulic disc is reset after the product is pressed, the pressed product is pushed to the discharge area to discharge into the next process, and another barrel of the product is pre-loaded, and the slide is pushed to the hydraulic tray for processing. Two barrels of circulation greatly reduce the time wasted by separate loading and discharging. This machine can also be used for solid-liquid separation of various materials, and its effect varies with material quality.

Features

1. The main machine is made of high quality SUS304 stainless steel, with high strength, good corrosion resistance and long service life, in line with the national food industry use standards;

2. This machine is suitable for use in processing industries such as vinasse, grape, apple, navel orange, blueberry, pickled vegetables and radish. It is the main equipment for pressing dehydration and collecting juice;

3, the structure is simple, sturdy and durable, easy to maintain, high pressure, high production efficiency, the capacity of the barrel can be customized according to user needs;

4. It is equipped with a large tonnage hydraulic station. It has stable operation and low noise, and can adjust the pressure arbitrarily. It can be set arbitrarily within 0-30 tons. It can adjust the pressure and continue to press other products after pressing a product. More use.

5, manual press and automatic press can be switched, generally after manual pressing for a period of time to switch to automatic.

6. This equipment is equipped with a time relay, which can set the total pressing time and intermittent time of the equipment and the time of each pressing. Intermittent pressing can allow the juice to have sufficient time to flow out of the barrel, which greatly improves the juice yield of the product.

7. The press lever is designed with gear position, which is more convenient and more user-friendly than the old button type.

8. The equipment frame is welded with 25mm thick steel plate and national standard I-beam and channel steel. The oil-top base is welded with 40mm thick steel plate and national standard I-beam combination, which greatly enhances the pressure resistance of the equipment and increases the stability of the equipment. And safety factor.

9. The whole equipment is made of high quality food grade SUS304 stainless steel and stainless steel package, which fully meets the food safety standards for food import and export.

10, the structure is beautiful and generous, highlighting the grade, the use of the environment is clean and hygienic.

11. It can design automatic feeding and automatic discharging device according to different needs of customers, saving time and labor, and realizing automation of production.