In summer, raise pigs should strengthen cooling
During the summer, the pigs are warm-blooded animals. The pigs are thick and the sweat glands are underdeveloped. Therefore, the pigs can easily fall out of heat, stagnation, and even death from heat stroke in order to resist heat. Therefore, raising pigs in summer must be stepped up to prevent heatstroke, ensure the safety of live pigs over the summer, and increase the efficiency of raising pigs.
Scaffolding shading
Most of the pigs in rural areas are open-type pig houses. They should be sheltered by a temporary pergola to prevent direct sunlight. You can also build sheds around the house or plant vines such as grapes and squashes so that the vines can be covered in pergola shade.
Adjust the structure of the diet
During the midsummer period, the energy feed in the diet should be relatively reduced and the green feed can be increased. Normal energy feed is 50% to 70% of the diet, summer is 40% to 50%, and green feed is increased from 0.5 to 1 kg to 1 to 1.5 kg. The feed should be fresh and free from mildew.
Feeding pigs at night
Feeding time can be carried out at 7 PM, 11 PM, and 4 AM. Feeding 3 times a night, feeding 0.5% salt water and green and blue succulent feeds at 10 a.m. and 2 p.m. Feeding reasonable, to meet the needs, about 50 kg of pigs, the same increase in daily gain of 0.5 to 0.75 kg.
Provide sufficient clean drinking water
Water is the best solvent and transportation tool for all kinds of nutrients. Excluding waste in the body also works through water. Pig water accounts for 1/3 to 1/2 of the weight, and summer pigs drink 23.8% of their own water. Drink 0.5% saline to regulate body temperature.
To reduce the indoor temperature
Cooling water can be used to cool the floor and walls of the ring. There are tap water pipes in the tap water condition. Rinse several times a day. Tap water without ground water is used to reduce the temperature.
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