Jinbao bean residue fermentation agent explain

First, the use of bean dregs and microbial technology

Due to the nutritional properties of bean dregs, it is said that it is a good feed for pigs, chickens, and ducks. At present, most of the bean dregs are directly used for feeding livestock. There is a saying: “The bean dregs feed pigs, the more they feed, the more they shrink”. Because the bean dregs contain anti-nutritional factors such as trypsin, saponin, and hemagglutinin. Among them, trypsin inhibitors, which can hinder the digestion and absorption of legume protein by pig trypsin, cause diarrhea, affect growth, poor palatability, Difficult to digest, low feed efficiency. This is not only a great economic loss, but also a huge waste of valuable resources. Therefore, how to make full use of the increasing amount of bean dregs has become one of the concerns of scientific researchers in various countries.
With the development of microbiological engineering technology, microorganisms have been used more and more widely in aquaculture, planting, and environment. Among them, the development of feed resources has made important contributions to saving feed costs. The microbial fermentation of the agent, the production of microbial bacterial protein feed, the protein in the bean dregs can be effectively degraded, so that the content of amino acid nitrogen in the soybean residue can be greatly improved, the bean dregs in the deodorization, taste improvement, refined particles, purified nutrients, barrier factors Other aspects have been improved. This is an effective way to use the bean dregs. Pigs from fermented soybean dregs are used for slaughtering a month or so earlier than normal feeding, which saves feed costs and improves farmers' economic returns. The Golden Baby II Precision Feed Fermentation Aid is a high-performance strain obtained through a series of high-tech methods such as separation, screening, mutagenesis, purification and rejuvenation using the latest international microbiological engineering technology of Europe, the United States, Japan, and South Korea. , and then with other special effects of refined substances from a dry powder live microbial microbial preparations. The product is slightly scented with alcohol, containing a variety of functional microbial flora such as Bacillus, lactic acid bacteria, yeast, filamentous fungi, etc. The total content of effective functional live bacteria is more than 1 billion/g, which is dedicated to the fermentation of various kinds of concentrate feeds. All fermentable feeds can be fermented, which are pure natural and green microbial products.

Second, the introduction of bean dregs

Refers to the waste of soy products such as tofu and soy milk. Its nutrient content is higher than that of many tank slags. The crude protein content is about 28%, and the crude fiber content is about 6%, which is 3 times more than rice, and it is feeding pigs, feeding chickens, feeding ducks. Such good feed.
The bean dregs can not be directly fed and they need to be cooked, which consumes a lot of cost. Because the bean dregs contain three kinds of anti-nutritional factors: trypsin inhibin, thyrotropin, prothrombin, three anti-nutritional factors, including trypsin inhibitor, which can hinder the digestion and absorption of legume protein by pig trypsin , causing diarrhea, affecting growth. However, after fermentation with Yijiyi Feed Fermenting Agent, not only does it not need to be cooked, but also has better feeding effects and advantages:
(1) It is convenient to save for a long time. Non-fermented soybean dregs can be stored for up to 3 days. After fermentation, the dregs can generally be stored for more than one month, but it is better to use them within one month. If it can be tightly sealed and compacted, it can be stored for more than six months or even one year. The key is to seal well, and it is not easy for most people to completely seal.
(2) Fermented soybean dregs. The addition of pigs over 15 kg will gradually increase from 20%, and the feeding volume of over 60 kg will be up to 70%. Note that the simultaneous addition of trace elements and vitamins does not affect the growth rate of the hog.
Fermented soybean dregs are particularly suitable for pigs for fattening and lactating sows, and they have good palatability and can generally be adapted in one or two days. Sows should not be used more during late pregnancy, otherwise the sows' excess fat will affect the number of litters.
Third, the method of fermented bean dregs is basically the same, the difference is to prevent the viscosity of soybean dregs is too large, add a small amount of reconstituted or straw powder, not more than 10% of the total amount of bean dregs, in order to increase the permeability of soybean dregs, to achieve better The fermentation effect.
The specific operation method is: 900 kg wet bean dregs, 125 kg unification or straw powder (the amount to absorb excess water in the bean dregs, if the residue is relatively dry, you can not add this part of the raw material), 90 kg corn flour, 3 kg of salt, ginseng type 2 fine feed fermentation auxiliary 1 kg. After mixing, the fermentation is sealed after compaction, and 2 to 10 days (depending on the temperature) can be fed with slight scent or acid scent. When you start using it, it is recommended that you don’t throw away the thin white layer on the top, and seal it tightly every time after taking it to prevent spoilage.
When the ingredients are fermented, the more corn flour is added, the stronger the aroma of the wine, and the less corn flour is added, the more acidic the aroma is, and the aroma of the wine is not strong. What needs to be pointed out is that the time for the production of more pronounced scent of wine is only at the height of fermentation and only a few small advances. After the vigorous fermentation period, there is no smell of wine. If the fermentation season is at night, you may miss the chance to smell the scent of the wine. Generally, the fermentation will take place within two days of fermentation.
When feeding, the addition of a proper amount of multivitamins for each 100 kilograms of water added to 25 grams will prevent vitamin deficiency and affect growth.
After fermentation, the materials must be tightly sealed if they are to be stored for a long period of time, and compacted and compacted to remove the air from the bags as much as possible. This will not only allow long-term storage, but also require long-term degradation during the preservation process. After the digestion and absorption rate is better, nutrition is better. The principle of other solid fermentation dregs is also, of course, the prerequisite is to ensure that the seal is strict, without leaking a little air into the material, the longer the time, the better the quality, the better nutrition (but in actual production, many users can not Ensure strict sealing, so it is recommended to use it as soon as possible.)

Fourth, the benefits of bean dregs fermentation

Because the raw soybean dregs are not easy to preserve, it is easy to mold and degenerate; raw pigs are easy to pull diarrhea, because it contains a variety of anti-nutritional factors, affect the pig's growth and health and other aspects of bad results, so after fermentation have the following benefits:
(1) It is convenient to save for a long time. Non-fermented soybean dregs can be stored for up to 3 days. After fermentation, the dregs can generally be stored for more than one month. If it can be strictly sealed, compacted and compacted or dried, it can be stored for more than six months or even one year;
(2) The palatability of feed reduces the crude fiber by more than one third. Animals prefer to eat, promote appetite and increase the secretion of digestive juice.
(3) Nutrients were enriched in the following table. After drying, the digestibility of dry matter increased by 13.17%, metabolic energy increased by 16%, digestible protein increased by 29.59%, crude fiber decreased by 30%. And it is a carrier of probiotics, containing a large number of beneficial microorganisms, and acidifying agents such as lactic acid, vitamins also greatly increase, especially B vitamins are often increased several times.
(4) The anti-nutritional factors are greatly degraded, and the resistance to disease is increased. After fermentation, the digestion and absorption rate and degradation of anti-nutritional factors can be significantly increased, and a large number of beneficial factors can be included to improve the disease resistance.
(5) The cost of feed is saved and the economic benefits are improved. After fermentation, a large part of the feed can be replaced and the cost of the feed can be saved. Pigs are less sick, the slaughter is advanced, and the economic benefit is improved.

Fifth, the operation of fermented bean dregs

Raw materials: 1000 kilograms of wet bean dregs, 50 kilograms of wheat bran (corn flour or untied soup, etc.), 2 kg of brown sugar. 1 kilogram of gold babe concentrate feed fermentation aid.
Steps:
1 First, 1 kg of Kinpo 2 concentrate feed fermentation aid is diluted with 5 kg of wheat bran, and gradually mixed with all 50 kg of wheat bran. Humidity is about 50% (judgement criteria, grab a hand, hold it firmly, and hold it firmly. The fingers feel wet, but there is no water drop).
2 Use about 100 kilograms of water to melt brown sugar (how much water depends on the dry humidity of the soybean residue).
3 Then spread the wheat bran evenly in 1,000 kilograms of bean dregs. Sprinkle and spray the brown sugar water that has already been melted again and again. (If possible, stir it with a blender. Manually stir evenly.)
4 Stir well and put it in a sealed container (woven bags, cylinders, barrels, fermentation tanks, etc.) for 3 to 5 days.

Sixth, the performance of successful fermentation

Feel: The high-quality fermented feed feels very loose in its hands and its texture is soft and moist. Sticky or sticky, and loose, but dry and hard, are all bad feeds.
Look: High-quality fermented green corn straw has olive green color, and wheat straw has golden brown color. If brown or dark green, the quality is poor.
Sniff: High-quality fermented feeds have a mellow and fruity odor, and have a weak acidity. If there is a strong acidity, it indicates that there is too much acetic acid. This is due to excessive water and high-temperature fermentation. If it is rancid and musty, it cannot be fed.

Seven, fermentation feed precautions

Fermented feed, if it is to be stored for a long period of time, must be tightly sealed and compacted and compacted to remove the air from the packaging bag as much as possible. This will not only allow long-term storage, but will also require degradation during the preservation process. After the digestion and absorption rate is better, nutrition is better. The principle of other solid fermentation dregs is also the principle, of course, the prerequisite is to ensure that the seal is strict, without leaking a little air into the material, then the longer the time, the better quality and better nutrition.

Eight, feeding method

When you start using it, it is recommended that you don’t throw away the thin white layer on the top, and seal it tightly every time after taking it to prevent spoilage. The addition of pigs over 15 kg will gradually increase from 20%, and the feeding volume of over 60 kg will be up to 70%. In short, gradually increase the principle, from less to more.
When fed, it is best to mix with fine feed to prevent the pig's nutrition from reaching balance and affecting the pig's growth rate. In short, at any time, the development of ecological farming has gradually become commonplace. We should believe in science and adopt a reasonable rearing model to embark on the road to prosperity.

More details about the fermentation bed, fermentation agent, microbial fertilizer and other exciting content, please pay attention to the Jinbi fermentation bed official website () or call our hotline: 010-62110749 63623048 13269217468 Free hotline

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