Let the pig eat some vinegar in summer
First, prevent and cure diseases
The sows are given 50 ml of vinegar stock solution (not mixed with feed) each day in the days before the birth, which can prevent diarrhea and mastitis and ensure that the pigs are fed with high-quality milk.
250 ml vinegar, a pig bile, plus the amount of children will be, after mixing and gavage, can prevent heat stroke; a pig gall, add 80 to 100 ml of vinegar, boiled to the sow, once a day, can promote digestion , Anti-sow postpartum does not eat; vinegar 500 ml, dubbed 1% vinegar solution, 3 times fed, can prevent salt poisoning.
Second, disinfection and sterilization
Spraying vinegar diluent improves the environment. Dilute the edible vinegar stock solution 500 times to 1000 times and spray it on the surface of the pig bed with a sprayer to kill the pathogens hidden in the pig bed and suppress the odor in the pig house.
Third, control sow heat
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
The sows are given 50 ml of vinegar stock solution (not mixed with feed) each day in the days before the birth, which can prevent diarrhea and mastitis and ensure that the pigs are fed with high-quality milk.
250 ml vinegar, a pig bile, plus the amount of children will be, after mixing and gavage, can prevent heat stroke; a pig gall, add 80 to 100 ml of vinegar, boiled to the sow, once a day, can promote digestion , Anti-sow postpartum does not eat; vinegar 500 ml, dubbed 1% vinegar solution, 3 times fed, can prevent salt poisoning.
Second, disinfection and sterilization
Spraying vinegar diluent improves the environment. Dilute the edible vinegar stock solution 500 times to 1000 times and spray it on the surface of the pig bed with a sprayer to kill the pathogens hidden in the pig bed and suppress the odor in the pig house.
Third, control sow heat
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
250 ml vinegar, a pig bile, plus the amount of children will be, after mixing and gavage, can prevent heat stroke; a pig gall, add 80 to 100 ml of vinegar, boiled to the sow, once a day, can promote digestion , Anti-sow postpartum does not eat; vinegar 500 ml, dubbed 1% vinegar solution, 3 times fed, can prevent salt poisoning.
Second, disinfection and sterilization
Spraying vinegar diluent improves the environment. Dilute the edible vinegar stock solution 500 times to 1000 times and spray it on the surface of the pig bed with a sprayer to kill the pathogens hidden in the pig bed and suppress the odor in the pig house.
Third, control sow heat
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
Second, disinfection and sterilization
Spraying vinegar diluent improves the environment. Dilute the edible vinegar stock solution 500 times to 1000 times and spray it on the surface of the pig bed with a sprayer to kill the pathogens hidden in the pig bed and suppress the odor in the pig house.
Third, control sow heat
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
Spraying vinegar diluent improves the environment. Dilute the edible vinegar stock solution 500 times to 1000 times and spray it on the surface of the pig bed with a sprayer to kill the pathogens hidden in the pig bed and suppress the odor in the pig house.
Third, control sow heat
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
Third, control sow heat
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
In sow feeding, some sows will be estrus 3 to 6 days after childbirth, but because the ovarian function has not been fully recovered, if you are mated, you cannot become pregnant or the pregnancy rate is very low. If the sow is fed with 500 ml of vinegar, the sow will be quiet the next day; 500 ml will be given to begin feeding; on the third day, 500 ml will be returned to normal. For sows that had not been estrus for a long time after weaning, 500 ml of vinegar and 250 grams of noodles were used. After soaking, the sows were fed and they were able to be estrus 3 days later.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
Fourth, long-distance pigs cleverly use vinegar
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
In summer, long-distance pigs are transported. If the ventilation conditions of the vehicles are poor, groups of pigs crowd together. Common pigs breathe open their mouths and white foam is on both sides of the mouth. If they are not treated in time, the pigs will soon die. The vinegar should be immediately sprinkled with the vinegar on the nose and nose of the pig. The pig's breathing can be quickly restored to normal and the foam at the corners of the mouth will disappear, preventing the pigs from being killed in the heat stroke.
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