Moon cake storage method

Moon cake pie filling is generally divided into two kinds of soft and hard, soft stuffing contains more moisture, can only save about 7 to 10 days, and hard stuffed moon cake can be saved about 1 month. Boxed moon cakes should be opened to allow ventilation; In addition, due to the moon cake contains more fat, storage should also pay attention to avoid light, to prevent grease oxidation.

Moon cakes should be handled with care, especially the Su-style moon cakes, which are most likely to break due to loose skin. If the crust falls off, it not only affects the appearance, but also affects the taste, quality, and is susceptible to moisture deterioration.

Moon cakes are rich in fats and sugars, and they are susceptible to mildew and deterioration due to heat and humidity. Therefore, moon cakes must be stored in a cool, cool, and ventilated place. In general, moon cakes are soft, moist, and highly perishable. It is best to place the moon cakes in the refrigerator freezer and take them out one hour before serving to ensure their taste. Under the temperature of 25°C, moon cakes such as almonds and dried fruits can be stored for about 15 days; moon cakes such as red bean paste, lotus paste and date clay should not be stored for more than 10 days; if the temperature exceeds 30°C, mooncakes will be stored. The time should also be shortened appropriately. Generally it should not exceed 7 days. As for moon cakes such as fresh meat, chicken, ham, etc., it should be bought and eaten.

When moon cakes are stored, they should not be put together with other foods and sundries so as to avoid odor and lose their taste and characteristics.