Peach pollen meal preparation

Answer: Peach pollination 2 to 3 days before pollination is the best time to make pollen. The method is to choose a peach tree that grows robustly. Pick the buds that are to be put into the pods and rub them in time to remove the anthers from the stamens. Then use a fine sieve to remove impurities such as petals. The anther is thinly spread on newspapers, placed in indoor dry, indoor requirements of dry, ventilated, dust-free, temperature control at 20 °C ~ 25 °C, be careful not to anther in the sun exposure or baking. After 24 hours, dried and cracked anthers were finely crushed to remove impurities and golden pollen was obtained. Put the pollen into a brown glass bottle and store it in a refrigerator below 0°C.

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