The edible value of mulberry and its processed food
The edible value of mulberry and its processed foods:
Mulberry is both a mulberry fruit and has been recognized by the medical community as a valuable health food since ancient times. It has also been listed as a {medicine and fruit homologous} fruit by the Ministry of Health. The expert group of the State Forestry Administration has classified Guosang as a tree species that is “in urgent need of developmentâ€. Mulberries not only taste sweet, but {Compendium of Materia Medica} contains such functions as "nourishing yin and tonifying the kidneys, delaying UFA to prolong life, and nourishing the mind and calming the nerves". Medical research shows that: Guo Sang has efficacy in preventing and treating cardiovascular and cerebrovascular diseases and cancer, etc. Contains multi-vitamins, 18 kinds of amino acids, especially containing anti-cancer substances such as "resveratrol", and has an excellent taste, known as the "third-generation green fruit king" fruit juice, fruit wine, jam prepared with mulberry, Dried fruit and other foods are even more scarce and expensive, and the market price of fresh fruit is about 16 yuan per kilogram. The price of mulberry in greenhouses is even higher. Mulberry is a fruit-leaf and fruit-used variety. After picking fruit in May, it can be used to raise silkworms.
2L-size Carrot,2L-size Fresh Carrot,Fresh Carrot Size 2L,2L-size Red Color Carrot
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