There are four methods for controlling brown spot in winter jujube
Jujube brown spot is one of the main causes of deciduous fruit drop of winter jujube, and the damage is extremely serious. It is important to grasp the prevention and cure of the disease early.
Brown spot disease is often referred to as judging disease, rotten fruit disease in jujube farmers. Most of the onset of disease begins with the jujube stem and occurs from the middle part of the jujube fruit. The disease is mainly related to sucking pests from the mouth. After the sting sucks the insects, the bacteria will infiltrate from the sucking mouth, and it will be cloudy, rainy and humid. It is an advantage of the disease.
Control methods: Strengthen the cultivation and management of reasonable pruning, direct pruning and rubbing wound healing anti-corrosion film can quickly form a layer of tough soft film close to the wood, protect the wound healing tissue growth, anti-corrosion rot bacteria infection, soil, rain pollution, antifreeze, Prevents chapped wounds, promotes wound healing and increases tree vigor.
Local selection and selection of varieties suitable for local and disease-resistant varieties for planting, with 600 to 800 times the new high-fat membrane spray on the soil surface, can save moisture evaporation, sun protection drought, thermal insulation, anti-soil compaction, suffocation and isolation Insect source.
In winter, the general used to protect the trees to reduce the bacteria source, remove the sick leaves, dead branches, and burn them together. Reasonably water, timely drainage after rain, prevent moisture retention, enhance resistance to disease.
The use of 50% carbendazim 800-1000 times solution, or 70% thiophanate-methyl 1000-fold solution plus appropriate amount of new high-fat film to form a mixture during the prevention and treatment of the medicine can greatly increase the utilization of the active ingredients of the pesticide and fertilizer.
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