What is Gu Yu Tea? What are the benefits of drinking Gu Yu Tea?
In some areas, there is the custom of drinking cereals and rain tea during the rainy season. So what is good for valley tea and what is the benefit of drinking valley tea?
Gu Yu Tea
Gu Yu Tea is a spring tea collected in the season of Gu Yu (the new tea produced before the rain is called "pre-rain tea"), also known as Erchun Tea. The temperature in spring is suitable, the rainfall is abundant, the tea shoots are buds, the color is green, the leaves are soft, rich in vitamins and amino acids, and the tea leaves are fresh and pleasant. Gu Yu Tea has a bud of a young leaf or a bud of two leaves. A bud of a young leaf of tea leaves in the water like the guns of the ancient people who started the flag, known as the flag gun; one bud and two young leaves resemble the tongue of a finch and is called the brachy.
Gu Yu Tea, after the moisture of the rain, nutritious and aroma. It tastes mellow and refreshing, and it is particularly good for the body of the person, through the unpleasantness of the body: tea to drive moisture, tea to prevent disease, and tea to raise anger. Legend has it that the tea on this day of the valley rain will clear the fire, ward off evil spirits, eyesight, etc. Therefore, in the south there is a custom of picking tea from the valley, and whatever the weather is on this day, people will go to Dasan to pick up some new tea and come back to drink to pray for health.
In people's traditional concepts, Qingming tea is always considered to be better than Gulangyu tea. It's true that Qingming tea is of good quality, but after two or three bubbles, the taste becomes lighter. The tea collected before the valley rain, soaked green tea Shu body display body, fresh and live like a branch regeneration, dyed spring eyes, and rich and mellow tea, long bubble is still long aftertaste. When you take a sip, you suddenly feel that the fragrance overflows, and the impetuousness and fame of the world are dispersed. Therefore, the person who loves tea and understands tea often treasures the tea picked before the valley.
The benefits of drinking Gu Yu Tea
1, clear fire go sick
Gu Yu Cha is cool, because Gu Yu rain grows in the mild spring, the spring temperature is also moderate, so the Gu Yu Yu Cha has the gentle characteristics of the effectiveness of fire, can be used as tea therapy.
2, sterilization
Spring shoot bud leaf fertilizer, Gu Yu rain tea affected by temperature, full development, leaf fat juice is full. Fertilizer leaf bud is also one of the unique characteristics of Gu Yu Tea. This valley tea is rich in vitamins and amino acids, and it is rich in nutrients and minerals. The physiologically active ingredients contained have the function of sterilization and disinfection. Professor Cao Jin from Hunan Medical University used Guyu Tea Jianye Tea to inhibit the ability to adhere to the proteococci, and found that Guyu Tea Jianye Tea had the function of forming antibacterial plaques.
3, health teeth
The teas collected before and after the rainy season were green, yellow, green and bright, smelling sweet and chewing with a bitter bitterness. This type of tea can be used to make oily tea. The oil came out with a pure yellow color, and the fragrance of food is overflowing. Words. Therefore, Gu Yu Tea does not have the concentration of tea in general, but it is sweet and refreshing. Achieve healthy tooth protection.
Although people all like to drink Qingming Tea, Gu Yu Tea is also a good health tea. People who understand tea also like to treasure Gu Yu Yu Tea. In the rainy time, you may wish to drink a drink of Gu Yu Tea!
Sunflower Kernel From Inner Mongolia
Sunflower Kernel From Inner Mongolia,Dry Roasted Sunflower Kernels,Unsalted Sunflower Kernels,Salted Sunflower Kernels
Wuyuan county dafeng oil food co.,ltd , https://www.dafengfood.com.cn