What to eat when drinking

Do not touch these things while drinking alcohol!

1, should not eat salted meat, salted meat, drink a mouthful of salty meat, liquor, although the taste of wine is lingering, it is hidden hidden health problems. Smoked salted foods contain more nitrosamines. The solubility of nitrosamines in alcohol is high, which increases the risk of esophageal cancer and gastric cancer.

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2, drinking should not eat cold noodles cold and sour smooth and spicy jelly, Liangpi is also a popular appetizer. However, during the processing of jelly cold leather, alum is added, and alum has a convergence effect, which will slow the blood flow rate, extend the residence time of alcohol in the blood, and increase the harm of alcohol to human health. In addition, alum and alcohol require liver detoxification, and eating together will increase the burden on the liver.

3, drinking should not eat barbecue skewers with a few bottles of beer is only fun, but it is also harmful to the body. After the food passes through the barbecue, it will not only lose nutrients such as fat and protein, but also cause carcinogens. Alcohol can dilate the blood vessels of the digestive tract and destroy the mucosa of the digestive tract, making these carcinogens more easily absorbed by the body.

4, drinking beef should not eat beef beef has a good tonic effect, wine is also a hot thing, the same food can easily lead to constipation, inflammation of the mouth, eyes red, tinnitus and so on.

5, drinking should not eat persimmon Persimmon is rich in tannic acid, can react with some components of gastric juice to produce water-insoluble sediment, and wine consumption will form in the stomach non-digestible substances, causing intestinal obstruction.

6. Sweet potatoes should not be eaten during drinking and within 3 hours after drinking. Because sweet potato reacts with stomach acid, it can produce hard agglomerates that are insoluble in water, impairing digestive function.

7, should not eat tomatoes Tomatoes contain tannic acid, and wine consumption will form in the stomach non-digestible substances, causing intestinal obstruction.

8, should not eat carrots to eat carrots rich in carotene, if you drink a lot of carrots, it is easy to produce liver toxins, induced liver disease.

9, avoid drinking carbonated drinks such as coke and other drinks in the composition of the drink can speed up the body's absorption of alcohol. Because of the greater damage to the liver caused by alcohol, you should eat more green leafy vegetables when you drink alcohol.

10, drink medicine will kill! Cephalosporine + wine = poison, the doctor reminded that you must not take cephalosporins after drinking, because alcohol and cephalosporins will produce poisoning reactions in the body. If you have to take medicine in your body, you should take medicines more than 7 days apart before you drink. Otherwise, the consequences are serious.

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