Eat crayfish to prevent the four kinds of diseases to eat more than appropriate
Every year from May to August is the peak season for crayfish consumption. Statistics show that Nanjing people eat dozens of tons of crayfish every day. In July 2010, Nanjing People's Hospital of Nanjing and Nanjing Drum Tower Hospital successively treated patients admitted to hospital for eating crayfish and were eventually diagnosed as rhabdomyolysis syndrome by a doctor. In 2013, Mr. Xu, a citizen of Hangzhou, suddenly discovered that he had a swollen right knee. He mistakenly thought it was embarrassing. He had some medicine in a small clinic near his home. After a few days of treatment, not only did the swelling not improve, but his limbs became more and more. No effort. Gradually, he began to diarrhea and his appetite was poor. Subsequently, Mr. Xu was sent to a local hospital for shortness of breath and breathlessness and was eventually diagnosed with rhabdomyolysis syndrome.
What is "rhabdomyolysis syndrome"?
Rhabdomyolysis: refers to the acute destruction and dissolution of skeletal muscles, release of myoglobin contents such as myoglobin and phosphokinase, and a group of clinical syndromes that enter the peripheral blood.
Its greatest danger is that myoglobin released into the blood easily blocks the renal tubules and causes acute renal failure. Mainly as a sudden muscle pain, muscle weakness, urine was soy sauce.
rumor
Shrimp powder contains industrial acid "oxalic acid", which is the main cause of "muscle lysis".
According to Liu Jia, chief physician, the shrimp powder is composed of industrial acid 'oxalic acid', and the acidity of oxalic acid is 10,000 times that of acetic acid, which is the main cause of 'muscle lysis'. Chemicals such as oxalic acid or its metabolites can be found in the renal tubules. The formation of crystals, blocking the renal tubules, leading to acute tubular blockage and other symptoms, and even lead to acute renal failure." (Xinhua)
Truth: Oxalic acid is not the culprit leading to muscle dissolution. Oxalic acid (oxalic acid) is widely found in food, and there are many in spinach. If a large amount of oxalic acid is eaten in a short period of time, oxalic acid itself is corrosive and can cause irritation to the human digestive system before entering the bloodstream, rapidly leading to vomiting and nausea. However, patients with muscle dissolution do not have this symptom. (Cloud unmotivated)
There are usually three causes of rhabdomyolysis
First, extrusion, oppression, such as drunkenness due to not turn over, resulting in long-term oppression of a certain part of the body, can cause rhabdomyolysis syndrome symptoms;
Second, suddenly strenuous exercise, resulting in muscle strain, muscle myoglobin went to the kidney;
Third, taking special drugs such as lovastatin, simvastatin and pravastatin.
remind! Eat crayfish to prevent four diseases
Buy crayfish and put it in clean water for 24 to 36 hours to spit out impurities such as sediment. Be sure to cut it out. The shrimp shell is best cleaned with a brush. But crawfish brings delicious food, but it still brings us some troubles.
1, skin allergies Lobster is a high-protein food, there will be heterogeneous protein reactions, people with allergies may cause systemic allergies, red rubella group.
2, acute gastroenteritis eat unclean or uncooked lobster is easy to get acute gastroenteritis.
3. Parasitic diseases The parasites on the neck and head of lobsters are parasited and should not be eaten raw.
4, gout do not drink beer when eating lobster, because lobster protein is high, the content of purine is also very high, if you eat lobster while drinking a large amount of beer can cause increased blood uric acid, causing gout attack.
Tips:
To eat lobster to the regular store, moderate consumption; usually do not exercise habits of people do not suddenly start high-intensity exercise, you should step by step, 2-3 times per week is appropriate, after exercise to add water, help the kidneys remove the metabolites in time.
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