Ways to increase the survival rate of outsourcing piglets
Piglet purchase preparation
1. Determine the purchase quantity based on the breeding area and economic ability. 2. Disinfection of the pens is done 10 days to 15 days in advance. 3. Note: understand the piglet's age, immunization status, weaning time, pig feed, etc.; buy from a regular-scale pig farm, do not blindly purchase pigs, buy the nearest principle; do not simultaneously from a number of pigs Farms purchase piglets to avoid cross-contamination of the disease; piglets are not purchased from the trading market.
Piglet selection
1. Observe the spirit of the pig. The healthy piglets see people will not be afraid to walk steady and cheerful, looked up at the four sides, mouth to eat things like chewing, will walk in front of people. 2. Observe the pig's eyes. The pig's eyes are clear and bright, and the surroundings are very clean. 3. Observe the color of the pig's coat and claws. Healthy piglets are shiny and have a pink skin. They have disordered coats and white or yellow skin. The hoofs must be stoutly erect, the joints of both legs must be the same size, and the hooves or joints that are swollen or asymmetrical are not healthy. 4. The age of the selected piglets should be moderate, and piglets from 10 days to 15 days after weaning are generally selected.
Precautions after purchase
1. Disinfect the pig body with a disinfectant before spraying the piglet. 2. Reasonable grouping, careful training. After entering the farm, the piglets are grouped according to sex, weight, and strength, so that the piglets in the same block are as uniform as possible to prevent them from being bullied and weak, so that the pigs can be listed in a slaughter later. 3. After purchasing the piglets, feeds should not be given. Wait for the pigs to drink enough water and rest for 4 hours before feeding the feeds. Provide clean drinking water in time. It is best to add anti-stress drugs to the drinking water to allow the piglets to drink enough to supplement the electrolytes. Prevent dehydration. 4. Feeding. It is advisable to feed the familiar feeds a few days before the piglets are purchased. The first week of feeding should be fed less frequently, fed about 5 times a day, and the amount of piglets fed should be within 10 minutes to 20 minutes. And add yeast and other beneficial bacteria in the feed, feed for 1 week to prevent piglets from indigestion or diarrhea. Under normal circumstances, one week later, it gradually transitions to the use of this field prepared feed for feeding piglets. 5. Vaccination. Combining the immune status and local immunity of the piglets purchased, timely and selective vaccination. The qualified pig farms can first carry out antibody tests on the purchased piglets and then immunize them according to the antibody level, and must not blindly inoculate them. 6. Grasp the timing of proper deworming. Piglets in the 70 days to 80 days of age to add insect repellent to do the first insect repellent effect is better, then according to the actual situation and drive twice.
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