How to choose a mixer

Various mixers are widely used in the pharmaceutical, chemical, food and other industries, but they can be divided into various categories due to their different working methods. How to select and use the corresponding mixer is still important for the user. Combining years of process accumulation and multi-faceted feedback, we believe that we need to pay attention to the following points:

1. Pick the mixer according to the daily production volume. Because the processing time of each batch of material in the mixer is about 6-10 minutes, plus the time of discharging and feeding, the processing time of each batch can be 15 minutes, then 4 materials can be processed in 1 hour. If you choose a mixer with a throughput of 100 kg per batch, you can process 400 kg per hour.

2. The mixer is selected according to the nature of the material, such as a mixture of wet and dry materials, and a tank mixer is preferred. The mixing between dry products can be selected from V-type, three-dimensional motion mixers, and the like.

3. Pay attention to the way of discharging. The form of the large opening should be chosen. Do not choose the discharge form of the side opening or the small opening at the bottom. Zui is good for the disc valve to discharge, so that it can be switched at any time.

In short, choosing a suitable mixer and using it properly will significantly improve the mixing effect.

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