How to develop a "good idea" to identify good microbial fermentation agents?
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How to develop a "good idea" to identify good microbial fermentation agents?
- "Simple" is the United States, "convenient" recruits people love!
With the continuous popularization and application of microbial starters in the development of melon and fruit vegetable substrate seedlings, nutrient soil production, greenhouse warming and disinfection, fermentation system organic fertilizer, leaf litter treatment, and roughage production, products on the market began to appear mixed, and even some counterfeit and inferior products appeared. Products, how to correctly understand and identify biological starter products, to avoid causing unnecessary economic losses is a concern of the majority of users, the following combination of microbial microbial fermentation agent as an example, talk about the advantages and disadvantages of biological fermentation agent should pay attention to some of the experience Or method for reference by interested parties.
1, the starter composition and source are different. Different sources of the starter of different purposes, different compositional proportions and functions are also different, some are single functional bacteria, such as only containing yeast or actinomycetes, some are a variety of complex functional bacteria, a comprehensive function is strong; some are simple self-producing and self-use bacteria, Without specializing in purification and rejuvenation, the body itself is "not strong," some are even weak, and the effect is very unstable, resulting in a major compromise or a nullification of functions. At present, there is no industry standard for the starter, still referring to the national standards for microbial fertilizers, and its effective function of the number of live bacteria is less than 50 million per gram of substandard products. The way to distinguish is to look carefully at the specification, and secondly to consult the manufacturer or technical personnel for relevant details. Third is to try it in small batches first. Jinbao microbial fermentation auxiliaries belong to the domestic first natural compound fermentation bacterium, which is composed of bacteria, filamentous bacteria, yeast, actinomycetes, and other natural and beneficial active functional microorganisms, and comprehensively integrates US, Japan, and South Koreas international microorganisms. The essence of engineering technology process, combined with its own intellectual property rights, has been developed through strict specialization screening and multiple purification and rejuvenation. It can ensure strong (consumption) oxygen fermentation decomposition and degradation functions of bacteria, and is in line with national environmental protection and green Substrates, organic fertilizers (or roughage), and special microbial fermenting agents required for food production materials.
2, different types of fermentation. There are two main types of fermentation, namely, good (consumption) oxygen fermentation and anaerobic (aerobic) fermentation. In general, in the production of fertilizers or substrates, the aerobic fermentation has far better fermentation strength and thoroughness than anaerobic fermentation. . Anaerobic fermentation is carried out under certain confined conditions, such as the production of biogas, or due to high levels of hypoxia, some facultative microorganisms are forced to anaerobic fermentation (except for special obligate anaerobic microorganisms). The requirements for aerobic fermentation conditions are relatively loose, and the fermentation is thorough. For example, a golden babe-type starter belongs to aerobic fermentation, which can be placed in the open air or indoors during the fermentation process. The fermentation is powerful and the appearance of the product is excellent.
3, the amount of fermentation and the speed of fermentation different. The larger the amount of starter added and the longer it takes, the more it will not be able to get it. Some of the starters have low content of viable cells and have a large amount of addition, and the added amount is 2 to 5/1000 (2-5). ), that is, fermenting one ton of finished product requires 3-5 kg ​​of fermenting agent, while some of the amount of fermenting additive (such as Jinbao Type 1) only needs 1‰, the cost difference is not one yuan, but is doubled, worse than even tens of even Hundreds! Some fermentation time is 7-10 days, and some are a month or longer. The longer it takes, the higher the cost, and the higher the loss, so the more unfavorable it is. The golden babe-type microbial starter ferments only 4-7 days for general materials, such as chicken, pig, cattle and sheep manure, etc., which is much faster than most domestic and foreign products.
4, the difference in the content of bacteria after fermentation is obvious. The less product bacteria in the fermentation auxiliaries and after the completion of the fermentation, the better. If there are many bacteria, it is equivalent to raising a group of chickens that can only eat rice and can not lay eggs. This consumes nutrients and increases the cost. Some conditions are not very good. Fermentation strains produced by non-professional manufacturers or user-sustained fermentation strains may even appear to be “anti-guest-basedâ€, that is, the number of miscellaneous bacteria is much more than that of functional bacteria. The golden baby biological fermenter has no bacteria after fermentation, and thus the organic fertilizer or the substrate fermented by the use of the microbial fermentation agent can significantly reduce the incidence of pests and weeds compared with similar products.
5, the complexity of the operation is not the same. Some starters, including some foreign products, are not only expensive, but their fatal flaw is that they are very cumbersome to operate. They will have to add sugar, they will have to add vinegar for a while, they will cultivate for a while, and they will be activated. Being considered as a “researcher†and being inattentive and easily incurring failures, this product can only be counted as a semi-finished product. The cumbersome operation is highly likely to cause failure. This type of product has only scientific value and is basically not With practical promotion value. Can not be some of the processes that should be dissolved into the qualified product process process, allowing users to operate, this will not only increase the user workload, but also increase the possibility of failure, this product is not qualified or imperfect product. The more high-tech things are, the more they should be simple and convenient to operate. It is best to use “fool†operations (as if a fool would use a “point and shoot cameraâ€). Simple is beautiful and convenient for people to love. For example, Jinbao Fermentation Aid, just mix the materials, adjust the moisture, and turn it over a few times. It is very simple. Its practical operation can be consulted on related websites or telephone consultation.
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