Okra cultivation technology

(1) Seeding and Seedling: Okra is suitable for planting on deep and rich soil and loose soil. At the same time, the basal fertilizer was applied to the site preparation. Generally, 2000 kg of soil excrement per mu, and 100 kg of cake fertilizer. Seedlings are generally sown in Yangshuo or in a greenhouse in late March to mid-April. Seedbed soil is prepared at a ratio of 6:3:1 of vegetable garden soil, decomposed organic fertilizer and fine sand, and is planted at a density of 10 cm square. Because Okra seed shell is more rigid, so sowing should be soaked for 24 hours, after germination at 25-30 °C, 4-5 days germination, seedling age 30-40 days, when the seedlings 3-4 leaves when planting. Live broadcasts are usually planted from early April to mid-May. Seedlings are 1 meter wide. Each row is sown with two rows. The density is 50 centimeters square and 2-3 seeds per hole. Film mulching cultivation can be broadcast early 4-6 days. When the seedlings grow two leaves when the seedlings, leaving only one strong seed per hole, 4-5 leaves Dingmiao.

(2) Field management: Okra has a well-developed root system and strong absorptive capacity. When the plant height is 40-50 centimeters, it should be applied to the first-time fertilization with a cultivator. After harvesting the first one and two fruits, 10 mu of urea was recovered per mu. In the late stage of growth, in order to prevent premature aging, foliar spray of 0.3% potassium dihydrogen phosphate solution may be performed, sprayed once every 5-7 days, and sprayed 2-3 times. Okra is more tolerant to drought, less watering at seedling stage, suitable for cultivating seedlings before flowering, and promoting root elongation. Watering at any time during the drought, in the summer to keep the surface moist, usually 7-10 days pouring water. Watering at the end of the growth period, as appropriate. In the rainy season, the water is high and the temperature is high, which can easily lead to the rot of the water. It is necessary to drain the water in time. Okra dominated by the main vine, should be timely removal of lateral branches and reduce nutrient depletion. Appropriately remove the old leaves from the base after fruiting is started to facilitate ventilation and reduce disease. Pay attention to soil during the rainy season to prevent plant lodging.

(3) Pest control: Okra has fewer pests and diseases, and occasionally there are locusts, aphids, and ground tigers. Control locusts and aphids, can be used to kill 3000 times liquid 2.5% enemy, or 80% of 80% diuretic emulsion spray treatment; control tigers, can be filled around the rhizosphere 80% DDVP 1500 times, or 90% enemy 100 Insect 500 times, kill larvae. Even during the rainy season, more foliage appears on branches and leaves, and lime can be timely applied near the base of the plants after the weather turns fine to prevent the spread of diseases.

(4) Harvest: The product harvested by Okra is tender fruit. Harvesting is too early to affect production; too late, fiber is increased, meat is aged, quality is reduced, and even the value of food is lost, so timely harvesting is very important. Generally 7-8 days after the flowers are thanked, when the tender fruit grows to 8-10 centimeters, it will be harvested and the best fruit will be obtained. Harvesting should be carried out in the evening and cut at the stalk to prevent damage to the branches. The harvest period lasts from late June to early October.

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