Hold a winter melon and catch the tiger
After the beginning of autumn, the sun is still warm, and the "Autumn Tiger" is eyeing. In the past, when there was no air-conditioning or cold drinks, in addition to sleeping mats and swaying sunflower fans, it was also one of the indispensable ways to relieve heat. The winter melon was sweet and cold due to its cold nature, and there was heat and fluid, lungs and thirst quenchers, and summer heat. Such effects, the most hot mid-autumn hours, melon water, winter melon soup has become an essential hot summer goods.
Winter Melon DIY:
The melon's cooking method can be simplified or artistic. The public's food method is mostly fry or soup. No matter how you make it, the taste is inseparable from the character of "Qing".
Old melon with lotus leaf Jieshu Tang
Ingredients: 2 fresh lotus leaves, 500 grams of old wax gourd, fried lentils, barley, red adzuki bean, pork bristles, Alisma, earthworms, kapok each 12 grams, wicking 5 bar.
Cooking:
1. The materials were washed and soaked, and the old wax gourd was washed. The skin and the kernel were cut into large pieces.
2. Together with the lotus leaf into the corrugated ridge, add 2750 ml of fresh water (approximately 5 bowls of water), change to simmered simmer for 3 hours after simmering in boiling water, and add appropriate salt and light clothes; add brown sugar, Sweet clothes.
Winter Melon
Raw materials: melon, pork, chicken, ham, mushrooms, magnolia slices, scallops, shrimp.
Cooking:
1. Wash the entire gourd, drain the water, and then cut one end, was tea-like, dig the scorpion, flattened the pedicle, cut the serrated lines around the mouth, put it in the bowl with the mouth up;
2. Pork lean, chicken, ham all cut into small squares; prawns one by one from the open; mushrooms cut into small pieces; Yulan slices cut into thin slices; scallops big tear;
3. Chicken, pork, and magnolia slices are boiled in boiling water, respectively.
4. Take 1 corrugated bag and put it in lean meat, chicken, ham, prawns, shiitake mushrooms, magnolia slices, scallops (even the original juice when it evaporates), add salt, monosodium glutamate, cooked lard, appropriate amount of water, stir on the hot water. Cage steam for 1 hour until the meat is soft and rotten;
5. Pour the steamed ingredients into the melon pods, add lotus seeds, and steam for 25 minutes.
6. Steam the wax gourd to make the melon and the ingredients taste infiltrate each other. Hold it out with a porcelain plate and sprinkle with pepper.
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