New edible mushroom shortcut drying method
The new edible mushroom quick-drying method takes only 15 minutes to make fresh edible fungi into dried products without any loss or change in the nutrition and flavor of edible fungi. Worth edible mushroom processing industry adoption.
The new fast drying method is based on a monotonous system with high pressure and temperature. The fresh edible fungus is placed in a closed, monotonous device and immediately introduced into a high-pressure monotonous air stream, allowing the air to circulate through the monotonator. Because of the flow of gas, the moisture in the fresh edible fungus quickly penetrates into the airflow. After 5 minutes, the high-pressure airstream was suddenly expelled and the moisture was discharged into the air with the airflow. Repeatedly 2 to 3 times in this way can remove 98% of the water in the fresh edible fungus to dry the bacteria.
The edible fungus dried products prepared by this method are sealed and stored in plastic bags and can not be mildewed within 2 or 3 years. Dry products have strong hydration ability and can quickly soften by boiling in boiling water for 3 or 4 minutes. Add a variety of seasonings and cook to taste. This method can inhibit the previous high-heat drying, because the high temperature and long time, which led to the vulnerability of nutrients in fresh mushrooms vulnerable to damage.
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