When is the egg most suitable for eating?
Eggs can't be boiled with MSG. I believe many housewives already know. But you may not know that it is impossible for an egg to cook with sugar or to eat sugar after eating eggs.
1, Do not eat sugar immediately after eating eggs
In many places, there is the habit of eating sugar-bearing eggs. In fact, it will make the amino acids in egg proteins form fructosyl-lysine conjugates. This kind of substance is not easily absorbed by the body, so it will have adverse effects on health.
Egg Tips
Overnight eggs, tea eggs are not good for the body
Without fully cooked eggs, the nutrients will breed bacteria overnight, and eating such spoiled eggs can be detrimental to health. Since protein is destroyed during cooking and it is overnight, the nutritional value will be greatly reduced. Similarly, a boiled and boiled tea egg should pay attention to eat less. Because the mixture of substances and proteins in tea leaves harmful substances.
2, Do not eat persimmon immediately after eating eggs
After eating an egg, eating a persimmon will result in food poisoning. In general, it will cause acute gastroenteritis and lung stones. In general, eating these two kinds of food at the same time will cause the above symptoms of acute gastroenteritis, such as vomiting, diarrhea, and abdominal pain. So if you take it within 1 to 2 hours, you can use vomiting. Immediately take salt 20g plus 200ml of boiling water to dissolve. After cooling, drink it once. If you do not spit, drink several times and quickly promote vomiting. Alternatively, fresh ginger can be used to grind the juice with warm water. If taking a long time, take some laxatives as soon as possible to eliminate toxic substances from the body.
Egg Tips
Eat raw eggs 3, don't drink soy milk immediately after eating eggs
Every morning, mothers prepare breakfast for their children. I hope that children can get enough nutrition in the early morning. So many mothers will be in the milk into the frangipani. Or let your child quench their thirst with soy milk after the child finishes eating eggs. In fact, drinking soy milk with strong nourishing effects alone contains a special substance called trypsin. When combined with egg white protein in egg white, it can cause loss of nutrients and reduce the nutritional value of both.
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