Questions for hatching chicks
Chicken hatching 21 days, 18 days, 7 days
1. Manually move the eggs from the hatching tray to the hatch tray when the tray is dropped. During the operation, the room temperature should be maintained at about 25°C. The movement should be fast within 30 to 40 minutes.
It takes a long time to complete the egg development of each hatching machine.
2. Lower the temperature properly, and control the temperature at 37.1 to 37.2 °C.
3. Increase the humidity properly and control the humidity to 70 to 80%.
After hatching:
The hatching of hatching chickens to 20.5 days resulted in a large number of shells hatching. The entire batch of hatching can be liquidated as long as the hatchlings are hatched 2 times. In batch hatching, the hatching eggs are hatched every 4 months.
~ 6 hours once. During operation, young chickens with bad absorption of umbilical cord and hairiness should be temporarily left out of the hatchery. Increase the temperature of the hatching machine 0.5 to 1
°C, chickens were hatched after 21.5 days as weak chicks.
The chicks were immunized with Marek vaccine within 24 hours from the hatch and delivered the chicks to the brooding house in the shortest time
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