Stinking corn beans
The production of strange-tempered corn beans is a simple and profitable way to make a fortune. It has very little investment, and families or peasant households can spend a few tens of dollars on processing and gradually develop from a small amount of production. The production method of strange taste corn beans is described as follows:
1. Raw materials: 100kg of corn kernels (also known as pearls), 30kg of sugar, 10kg of salt, 20kg of vinegar, 5kg of prickly ash, 3kg of chili powder, 1kg of ginger, 200g of aniseed (fennel).
2. Production method: Wash and soak corn kernels first, add water to the pan, put the corn, aniseed material, chili powder, and salt in the pan and cook until the corn is cooked. Put the oil into the pan to heat it, fry the corn until it is slightly crispy, pan the white sugar and add a little water in the other pot, and use a small fire to boil the syrup. The corn kernels are poured into the mixture and the sugar is stuck on the corn kernels. Finally, put vinegar, prickly ash noodles and ginger into the mix. After cooling, turn it into a bag.
3. Characteristics: There are sour, sweet, crisp, fragrant, spicy taste, the investment amount is 130-160 yuan, including two pots, one sink basin, one spoon, one colander, and one or two sealing ferrochrome and other utensils.
Corn Starch,Organic Corn Starch,Corn Starch Native,Food Grade Corn Starch
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