3.3 tons of "saccharin date" was seized and how to distinguish "saccharin dates"
In the early morning of September 1, the Qiongshan Food and Drug Administration of Haikou City jointly raided a fruit wholesale market in Haikou and seized 3.3 tons of suspected jujube on a truck. Law enforcement personnel from the scene to extract 2 boxes of green dates sent to Hainan Province Food Inspection and Testing Center for inspection. The test results showed that two boxes of fresh jujube contained 0.3 g of saccharin sodium and 0.1 g of sodium saccharin as "saccharin dates."
It is understood that "saccharin date" is a bad date purchased by unscrupulous traders from Shandong at a low price. It is made by soaking in warm water with sodium saccharin and shipped from Guangdong to the fruit wholesale market in Haikou. Because of its ruddy color and low price, some "saccharin dates" have now flowed to the market.
Saccharin bubble jujube harm to human body;
The chemical name of saccharin is o-benzoylsulfonimide, and commercially available saccharin is actually an easily soluble sodium salt of o-benzoylsulfonimide, which is abbreviated as sodium saccharin. The sweetness of sodium saccharin is about 450-550 times that of sucrose, so its one-hundred-thousandth of an aqueous solution has a sweet sensation, and after a high concentration, a bitter taste appears.
1. Sodium saccharin is an organic chemical synthesis product. It is a food additive rather than a food. It does not participate in metabolism in the body, does not produce calories, has no nutritional value, and discharges in the urine, but does not have any nutritional value to the human body. . On the contrary, when more saccharine is consumed, it will affect the normal secretion of digestive enzymes in the stomach, reduce the absorption capacity of the small intestine, and reduce appetite; long-term consumption will lead to malnutrition, and others will produce anorexia, which will have a negative impact on adolescents' physical development. If the black-hearted merchants use the inferior saccharin to poison, the intermediate substances generated during the saccharine production process will affect the brain nerves of the human body, cause damage to the liver, and cause great harm to human health.
2. Sodium cyclamate is a non-nutritive synthetic sweetener. Regular consumption of foods with a content of cyclamate exceeding the standard will cause harm to the human liver and nervous system, especially for the elderly, pregnant women and children with weak metabolic detoxification ability.
3, the market of saccharin bubble jujube no basis, no standard.
See the date when buying not be greedy:
Jujube varieties mature during the period from late September to early October. It is best to buy dates when you are in season. For fresh dates, farmers usually pick and market when their dates are blue. If the date body is red and purple is red, it is best not to buy it. Since sodium saccharin is harmful to human health, consumers must pay attention when purchasing fresh dates.
1. Look: The jujube that appears in advance on the market is basically not mature, a pile of jujube, green and red, dark color, rust red, dark red;
2. Touch: skin folds at mature sites; roots are wilt, impatience storage, time-long peel will peel, easily rot;
3, tasting: saccharin jujube is very sweet, even bitter, sweeter than fruit flesh; the above few kinds of jujube is a problem when buying jujube must pay attention; also pay attention if you buy home after washing with blisters , The water is sweet This jujube must have problems recommend not to eat.
In addition, studies have shown that the content of polyphenols and antioxidants in semi-red dates are higher than those in the full red period. Therefore, judging from the point of view of nutrition and safety, the jujube with red dates is the most Best choice. Once you buy saccharin soaked jujube, don't be too scared. Repeat soaking and rinsing can reduce the saccharin concentration of jujube skin.
Callout:
1. The state explicitly prohibits the addition of sodium saccharin in fresh dates and other fruits;
2. The People's Republic of China's agricultural industry standard stipulates that saccharin sodium and cyclamate should not be used in the production of green foods.
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