Crab bogey persimmon food phase Ke Nai China exclusive idea
This is only a small part of the widely circulated list of food-related grams. Although there are Chinese medicine practitioners denying that "food phase g" is related to Chinese medicine, there are many records in this book. For example, the “Compendium of Materia Medica†has a “food taboo†and lists 180 pairs of foods that cannot be eaten at the same time. Some of them have been found to be too ridiculous and no one believes, such as “pig bogey beefâ€. Some are superstitions similar to witchcraft, such as "chicken bogey with chicken," meaning that eggs cannot be eaten with their chickens. Why can other chickens? There is no reason. However, some of them are still widely circulated, such as "crab bogey persimmons" and "raw green onions avoid honey." In fact, some people have already tried it. In 1935, Nanjing folklore thought that bananas and wolfberry mixed eating caused food poisoning. This has attracted the interest of biochemists. Experts have collected 184 pairs of foods, selected 14 pairs of combinations that are more easily encountered in daily life, and experimented with mice, dogs, and monkeys. He himself and a colleague also tested seven of these combinations. Observations of experimental animals and human expressions, behaviors, body temperature, and fecal color and frequency within 24 hours of consumption were all normal and there were no indications of poisoning. Among the “phase-g†foods in the Zhengji trial are crabs and persimmons, scallions, and honey. This expert happened to be one of the longest-lived scientists in our country and lived 110 years old.
This is only a small part of the widely circulated list of food-related grams. Although there are Chinese medicine practitioners denying that "food phase g" is related to Chinese medicine, there are many records in this book. For example, the “Compendium of Materia Medica†has a “food taboo†and lists 180 pairs of foods that cannot be eaten at the same time. Some of them have been found to be too ridiculous and no one believes, such as “pig bogey beefâ€. Some are superstitions similar to witchcraft, such as "chicken bogey with chicken," meaning that eggs cannot be eaten with their chickens. Why can other chickens? There is no reason. However, some of them are still widely circulated, such as "crab bogey persimmons" and "raw green onions avoid honey." When I pointed out that there was no scientific basis for “food and food†and it was just a superstition, some people claimed that they had heard that someone had eaten crabs, persimmons, onions and honey and poisoned or even died.
Recently, the China Nutrition Society has cooperated with Lanzhou University’s School of Public Health and Harbin Medical University to perform more rigorous “food phase gram†experiments. The Lanzhou University experiment selected five groups of legendary food combinations that were eaten by 100 healthy volunteers. They ate for a week and found no foods that caused abnormalities. The experiment of Harbin Medical University also selected 12 food groups. 30 volunteers took 3 days in a row, and no abnormalities were found. However, some volunteers thought that the combination of individual foods was unreasonable, resulting in unsuitable taste.
Although not all of the legendary “food phase g†experiments have been performed, since none of the 31 common combinations that have been picked out have met the same phenomenon, there is no reason to believe that the remaining uncommon combinations will actually reciprocate. Some people say that although it was all right at that time, will it cause chronic poisoning to the body? Traditional Chinese medicine classics and folklore "food phase g" has always been referring to acute poisoning or even death that occurs immediately after eating, rather than chronic poisoning. The ancients can discover acute poisoning through experience and it is impossible to find chronic poisoning. The chronic damage to food caused by food can only be detected by animal experiments, clinical trials or epidemiological investigations. The ancients did not have this ability. Therefore, there is no reason to believe that "food phase g" can cause chronic poisoning. Some people also say that "food phase g" means that eating different foods together may destroy the nutrients in food. Of course, this possibility exists, but it is not the same thing as the traditional “food phaseâ€, and the ancients cannot have this understanding. It is impossible to discover through experience that eating certain foods leads to malnutrition.
However, some people are still convinced that "food phase g" believes that the ingredients in different foods may be chemical reactions. Whether or not food ingredients can react chemically must be specified and experimentally supported, and cannot be taken for granted. Some people think that "crabs and persimmons are isolated from each other" is because "crabs are rich in protein, and they are easily precipitated in combination with the tannic acid of persimmons, and they solidify into indigestible substances. Since tannic acid has astringent effect, it can also inhibit digestion. The secretion, resulting in coagulation material retained in the intestinal fermentation, so that food vomiting, abdominal distension, diarrhea and other food poisoning phenomenon." If this reason can be established, then the persimmon will not only be associated with crabs, but also with other high-protein foods. Even any protein-containing food may be associated with it. In that case, persimmons may be almost equal to all foods, and persimmons can be eaten. You can't eat anything else. What's more, the statement that "crabs and persimmons are isolated from each other" has been rejected by experiments and there is no need to make excuses for them.
Some “food phase g†claims appeared in recent years, such as “shrimp cannot be eaten with vitamin C†on the grounds that shrimp contains a very high concentration of “pentavalent arsenic compoundsâ€, which itself is not toxic to the human body, but Vitamin C converts it into highly toxic "trivalent arsenic," which is arsenic, which can cause acute poisoning and even death. Not long ago, when a student died of sudden myocarditis while eating at a pizzeria, his family claimed that it was caused by poisoning caused by the restaurant supplying shrimp and drinking lemonade. In fact, most of the arsenic contained in shrimp is stable organic arsenic, and the content of inorganic arsenic is very low. According to national standards, the inorganic arsenic content per kg of shrimp cannot exceed 0.5 mg. Even if these inorganic arsenic can be completely reduced to arsenic by vitamin C, then 106 kg of shrimp should be eaten to reach the lower limit of the oral dose of albus, which has not yet been poisoned.
"The food is like a gem" is a statement that exists only in China. Foreigners never have this idea, and they just eat indiscriminately. Isn't it too early to die? Could it be that the Chinese have a special body and food can only be Chinese? Some foods are inherently toxic. Some foods can cause digestive diseases. Contamination of certain foods can cause food poisoning. The ancients knew nothing about these foods. Once they had eaten some food, they vomited. When you sneak down and die, you will be confused about whether it is because of the fact that the food is different. The mentality of “because it is not credible or not†makes people not take it lightly. Even if there is full evidence of the opposite, they will still find all kinds of excuses to continue their superstition. The “food-related†sign is not so good. Easy to take off.
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