How fresh figs are preserved
The figs are usually eaten and dried. In fact, fresh figs are better eaten and rich in nutrition. Just show the figs how to save? The fresh fig fruit is soft and tender, the flesh is soft, sweet and fragrant. It is indeed not easy to save, but the method of preservation is still a little tricky. Let's take a look.
First, small figs are nutritious and the election is more important for the fruit. If you choose good quality fruit at the time of purchase, it may stay longer. When selecting figs, it is best to choose large, hard, no insect eyes, but also to select figs with small openings at the tail, such that the possibility of fruit dust and microbial contamination is less, reducing the possibility of spoilage, preservation time It will be relatively long. If you don't have a refrigerator at home, you can spread the fresh figs on a clean table and on a wooden board, open the windows for ventilation, and save for a longer time.
Second, the fig contains a large amount of water, no hard large seeds, fresh fruit is not easy to save, the most basic method of preservation is to use a refrigerator for cold storage. Before storage, fresh figs are sealed in plastic bags. Note that there should not be too much when the fruit is packed. It is advisable to easily spread the fruits in the plastic bag to prevent the fruit from being squeezed together because of too much fruit. The damage is severe without using preservation. The optimum storage temperature for figs is between 0° and 2° C. Keeping good fruits can be stored for 30 days. General domestic refrigerators are stored for 8 to 15 days.
Third, be sure to pay attention to the use of refrigerator storage, do not clean the fruit before storage, buy the returned figs simply remove the impurities and then directly into the bag can be stored in the refrigerator. If washing with water will increase the humidity of the fruit, the fruit is more likely to rot and deteriorate and is not conducive to preservation.
Fourth, if you want to preserve figs for a long time, you can use the refrigerator for frozen storage. However, this method is not very scientific. Although the preservation period is longer and can last for more than three months, the cell wall of the frozen fruit will be destroyed. After thawing, the fruit will be slurried. Both taste and nutritional value will be affected. influences. Therefore, fresh figs are best eaten as soon as possible so as to enjoy its original flavor and nutrition.
Spinach is a biennial vegetable in the Chenopodiaceae family. The main root is thick and long, red and sweet. The leaves are triangular-ovate, dark green, and the basal leaves and stem small leaves are longer and fleshier than the stalk.
Originally from Persia, it was introduced to my country in the Tang Dynasty and is now cultivated everywhere. It is a green leafy vegetable that is supplied to the market all year round.
Spinach can be divided into two types: pointed leaves and round leaves. Pointy leaf type, the leaves are arrow-shaped, the petioles are long and the mesophyll is thin, the roots are thick and the sugar content is high, and the quality is good. The autumn and winter blanket spinach belongs to this type. Round leaf type, the leaves are round, the oval shape is oval, the leaves are large and fleshy, the petioles are short and broad, and the oxalic acid content is high. Spring and summer spinach mostly belongs to this type.
The quality requirements of spinach: dark green color, red roots, no water, not old stems and leaves, no bolting flowers, no yellow rotten leaves is better.
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