Common types of coffee
Common types of coffee
Blue Mountain
Blue Mountain Coffee is a popular coffee for the general public. It is produced in Jamaica and West Indies in Central America. It is mellow, slightly bitter, sweet, smooth, and slightly accompanied.
The sour taste makes the sense of taste more sensitive and tastes its unique taste. It is the best of coffee.
Mantening
Rich in Indonesia's Sumatra, the special geology and climate of the region cultivates unique characteristics. It is rich in rich and mellow flavor, with a bitter bitter and siu mei taste. Bitter and sweet taste are particularly good. Unique style.
Moka
Mocha coffee is produced in Isobia. The beans of this variety are small and savory. They have unique sour and citrus notes. They are more fragrant, and they have a rich, mellow flavor. Aroma and soft acid and sweet taste.
Brazil
From Brazil's selection of coffee beans, which are rich in coffee beans, with a rich acidity in the mouthfeel, combined with the bitter taste of coffee, the entrance is extremely smooth, and with a hint of grass aroma, slightly bitter in the fragrance, sweet and smooth, Aftertaste can make people comfortable and fun.
Mountain toast
It belongs to the best of Brazilian coffee. The coffee named after the Toast Port of São Paulo, Brazil Mountain has large coffee beans, high aroma, moderate bitterness, high quality acidity, overall soft texture, light beauty and acidity. Taste is endless.
Kenya
Mocha Mint coffee is from the higher quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. The taste is more mellow and thick, and it has a more obvious sour taste. The coffee fan is also a favorite of Germans.
Dry
It differs from ordinary coffee in that it is dried in water after drying. It is dried in the natural state for 6 months. After some procedures, it is different from the treatment of ordinary coffee beans. The degree of beans, it contains less caffeine.
Naga Snow
It belongs to the top mocha, and the name is directly translated into English.
Jamaica
It is a higher grade bean in the Blue Mountains.
Mamba
Combining the unique flavors of Mantening and Brazilian coffee, the flavor is rich and rich, and there is also a subtle fragrance. The combination of Mantening and Brazil is a nice combination.
Mann blue
It is a mixture of Mantening and Blue Mountain which is mostly 1:1. When Mantening's bitter taste meets the slight acidity of the Blue Mountains, the two are mutually neutral and the flavor is even more mellow.
latte
Italian espresso is enriched with high concentrations of hot milk and foamed milk. It retains a touch of coffee aroma and sweetness. It emits a rich and attractive milk fragrance. The smooth and smooth entrance is a favorite of many girls.
Italian cappuccino
The rich espresso espresso blends mellow fresh milk with savory and delicious chocolate powder. It is fully mellow with supple taste and charming aroma. It is decorated with elegant cappuccino coffee and highlights personal taste.
Moka
Chocolate Coffee Italian Espresso Add chocolate, foam milk, syrup, cocoa powder, strong coffee and chocolate scent, sweetness and coffee, and not greasy, is suitable for the public's taste.
Irish coffee
The special flavor of Espresso is complemented by whisky, sugar and whipped cream, which makes Espresso's aroma more noticeable by whisky and blends with fresh cream to create a smooth, pleasant taste.
Macchiato
In Italian espresso, without adding whipped cream or milk, just add two tablespoons of fine and soft milk foam to the coffee. This is a cup of macchiato.
Kang Baolan
An Italian-style Vienna coffee. Whipped cream can be mixed in the coffee, or as a small snack on the other, for the guests to eat and drink. Later, after boiling coffee, it was renamed "stirred cream with espresso."
White coffee
Old Ipoh White Coffee
White Coffee is a traditional specialty in the Ipoh area of ​​Malaysia and has a history of nearly one hundred years. The old Ipoh White Coffee is based on high-quality Liberica coffee beans produced in Malaysia, supplemented by imported superior Arabica and Robusta coffee beans, super skim creamer, natural sucrose and other raw materials, processed by medium and low temperature baking and special processing. , Remove a large amount of caffeine and avoid the charring and acidity and astringency produced by the high temperature carbon baking method, minimize the bitter sourness and caffeine content of coffee; meanwhile, it retains the original color, fragrance and various kinds of coffee on the human body. The beneficial nutrients do not add any additives to enhance the taste. After the dissolution of the milk golden yellow, taste mellow, aromatic taste, it is called white coffee. Among the many brands of white coffee, "Old Ipoh" brand white coffee is an outstanding representative among them, and has been highly praised by consumers because of its rich and mellow taste.
The old Ipoh White Coffee is a well-known white coffee brand under the “Malaysia Old Ipoh International Limited Company†and is deeply loved by consumers because of its strong flavor and is well sold in Southeast Asia, Europe and the United States. The key to the success of the “Old Ipoh†white coffee is the tradition and specialty of “Old Ipoh International†in the coffee field. We use the traditional white coffee production process with nearly one hundred years, from the cultivation, selection, drying and baking of coffee beans. The cultivation, crushing, excipients, etc., strictly follow the ancient method, do not take short cuts, and complete each production process down to earth.
High-quality coffee beans are the source of delicious coffee and are essential to the quality of coffee. "Old Ipoh International" owns its own coffee garden and carefully cultivates the finest Liberica coffee beans. It controls the quality of the products from the source and strives to take a step forward from the starting point. For the follow-up production steps such as drying, roasting, crushing, excipient selection, and mixing ratio of coffee beans, “Old Ipoh International†always adheres to the traditional process requirements, strictly controls various production processes, and makes harsh selection of various excipients. It is this kind of dedication and perseverance that ensures that the “Old Ipoh†white coffee is capable of delivering the highest quality and best taste. In addition, as a company that regards reputation as a life and social responsibility, “Old Ipoh International†knows the importance of food safety. “Old Ipoh†white coffee has passed the most stringent hygiene inspection (Singapore ALS Test & Analysis Center) Detection), the health indicators are far better than the legal standards, consumers can rest assured that the purchase.
Mixed coffee
Blend the same amount of coffee and milk together into a Viennese-flavored milk coffee.
Mixed coffee preparation method: first in the cup to add a little deep fry coffee, the same amount of milk into the milk pot, boil over low heat, bubbling before adding the cream, do not wait for the foam to disappear on the coffee.
Neapolitan coffee Neapolitan coffee is a bittersweet morning coffee. Young Americans prefer to call it dawn coffee.
Method of preparation: Infuse deep cup of fried coffee in the cup, then place a piece of lemon on the surface and drink it in darkness.
The hot Moja Gabba coffee is also known as hot Mogica Bar, which has a strong coffee flavor. Method of preparation: Deep fry coffee, melted chocolate, cocoa, egg yolk and a small amount of milk are heated on the fire, stir well, add 1 tsp sugar, stir well, pour into the cup, add 1 tablespoon of cream floating on Above, cut some chocolate and decorate it.
Indian coffee
Indian coffee is purchased in pairs with coffee cups, or purchased one by one according to your favorite brand name. For individual collection, the first thing to do is to determine a good theme, buy it by the color pattern, or create a collection of exhibits. A little bit of salt will lift the pure sweetness of milk. There is a cup of coffee and coffee in the coffee cup and the whole body will warm up. Method of preparation: Heat the milk into the pan and pour in 10 grams of deep-fried coffee and brown sugar before the milk boils. Add a little salt and stir well.
Turkish coffee
After drinking coffee, the Turks always have to look at the traces of coffee powder left on the bottom of the coffee cup and learn about the day's luck from its appearance.
Preparation method: In the milk pot, pour in finely ground deep fried roasted coffee and cinnamon and other spices, stir well, then pour into the pot, add some water and boil 3 times, and take it from the fire. After the powder settles, pour the clear liquid into the cup and slowly add orange juice and honey.
Ice cream coffee
Frozen ice cream coffee is iced, but iced. Here is an introduction to the American drinking method of making ice from coffee.
Method of preparation: Add ice cubes made from coffee to a glass, pour sugar boiled milk, and slowly infuse the frozen coffee from above. At this time, milk and coffee are divided into two layers. The milk foam is on the top, sprinkled with some cinnamon powder for decoration.
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