Eight kinds of moon cakes do not hurt to eat and there are tune
"Mooncake Festival" is in close proximity, breaking all major food items, moon cake style, taste thousands of species, how to choose, how to eat? Don't worry, Xiao Bian teaches you a few new moon cakes to eat. Instantly incarnate moon cakes!
Cantonese style moon cake
The exquisite Cantonese-style moon cake is one of the most famous spots in Guangdong Province. The mellow and thick Cantonese-style moon cakes, heavy oil, thin, stuffing and more. Wheat flour, invert syrup, vegetable oil, alkali water, etc. are made into skins, and shreds are made of coconut, olive, tangerine, sausage, pork roast, salted egg yolk, etc. After filling, forming, brushing eggs and other processing technology to form a soft taste. Heavy skin pattern, filling heart and taste. Rongsha fillings are delicately lubricated, and meat fillings are sweet and salty.
A piece of egg yolk and moon cake, with a glass of mellow milk, is a meal with Cantonese-style morning tea.
Mongolian moon cake
Popular in Shanxi, Inner Mongolia and other mid-northwest of China, the unique blend of sugar moon cakes, from the production method to the appearance, taste, all reflect the northern people's generous temperament. Mixed moon cakes are not like other traditional mooncakes. They have a clear filling, but they are made by adding walnuts, peanuts, raisins, sesame seeds, and melon seeds directly to the flour. The cakes are sweet but not greasy and crisp. Scattered.
A sugar-mixed moon cake with sesame oil and nuts, with a cup of Inner Mongolian salted milk tea. If you are a northerner in the south, this kind of morning tea will surely make you miss home.
Beijing style moon cake
Red, also known as red moon cakes, the name of the old Beijing Han, mid-autumn festival should eat. Pure white sugar, rock sugar, and nuts are the fillings. A red circle is struck on the skin and several holes are placed in the circle. The red moon cake has a crisp, sweet taste and rich aroma of osmanthus. It is baked with sesame oil and noodles.
In addition to the red, there is also a traditional Beijing-style moon cake called Bai Chang. Their name comes from different skin colors: red hot is made of hot noodles, and white is cold water dough, so it presents different colors.
Zhou Zuoren complained: Beijing has no good tea. The old red and white crust was very hard, and only half of it was bitten away, and it was mainly sugar and hard. Naturally, it couldn't be shorter than the soft and delicious Su-style and Cantonese-style moon cakes. However, modern reds and whites have been different. In the stuffing, the preserved fruits of Beijing specialties such as sweet-scented osmanthus, red silk, peach kernels and melon seeds are added, and the texture is also much more crisp.
Moon cake
Moon Leg Mooncake is called "a gourmet legend created by Chinese food masters."
According to legend, in the late Ming and early Qing dynasty, the emperor of the Ming dynasty in southern Ming dynasty, who had lived in Kunming for a long time, was mournful without thinking of a meal. An imperial cook made this dessert in a hurry. The emperor ate the Long Yue and even praised him. From then on he was categorized as imperial diet. A name should be called for. After being introduced into the public, it has been continuously deduced into the "cloudy mooncakes" that are now enjoying fame.
The sweet and savory combination of Yunlu mooncakes, wheat flour, water oil, etc. is made into a meringue, baked to a golden appearance, creating a sweet and sweet taste; Xuanwei ham made from smoked pickled honey is used to create sweetness. Salty, memorable taste.
Su style moon cake
Su-style moon cake full of Jiangnan flavor, skin color white with gold, structured, crisp taste, fillings sweet, salty, craft baking, branding. Sweet moon cakes are mainly baked, with varieties such as roses, nuts, salt and pepper, bean paste, etc.; salty moon cakes are mainly baked, and there are hams, shallots, fresh meats, and shrimps. Among them, the clear rose, the refined fruit, the white salt and pepper salt, and the sandwich sand lard are the fine products of the Su-style moon cake.
Su-style moon cake election materials stress, sweet moon cake filling with roses, sweet-scented osmanthus, walnuts, melon seeds, pine nuts, sesame seeds and other preparations, salty moon cake fillings mainly ham, pork, shrimp, lard, Scallions and other preparations. Puff pastry is made from wheat flour, white sugar, caramel, and fat.
Hong Kong style moon cake
The skin is crisp and smooth, and the filling is sweet and delicious. The snowy moon cakes with rich Hong Kong style are probably the most popular among the new style moon cakes.
The reason why ice moon cakes are called “skin moon cakes†is mainly because it is an anti-traditional way of making: all traditional moon cakes are made of wheat flour, and after baking, the skin is golden brown. The raw material of the snowy moon cake is glutinous rice, and there is no need to bake. The finished product looks white as snow. Moreover, at first, snowy moon cakes were indeed preserved in the freezer.
In addition to traditional mooncakes, red bean mung beans and fruits, as well as cheese, squash, purple sweet potatoes, chocolate, and ice cream, are the fillings of snowy moon cakes. If there is no word "moon cake" in the name, snowy moon cake is also a very good dessert.
Desktop moon cake
Taiwan's famous pineapple cakes have a crispy skin, an entrance, and a sweet and sour filling. Because the pronunciation of the Taiwanese homonym of pineapple is “prosperousâ€, with the intention of being prosperous with Geely, it is often used as a gift for relatives and friends during the holiday season.
Pineapple cake is a combination of Western style pie and Chinese fillings, so it is different from the pineapple moon cake in Cantonese style moon cake.
Pineapple filling is not a simple pineapple. For the sake of taste, it is usually added melon. This kind of taste is already the habit of most people. Popular in recent years, Taipei can buy pineapple cakes with various flavors such as cereals, pine nuts, egg yolks and chestnuts. Oatmeal and other ingredients are also added to the crust, and the taste is more diverse.
French moon cake
French moon cakes, which combine the cultural connotation of seasonal Chinese cuisine and French West Point production techniques, make the Mid-Autumn moon cakes a Western-style dessert. The skin is similar to the taste of cakes and pies. The filling is different from the Chinese traditional fillings such as cheese, blueberry, chocolate, and coffee.
A moment of relaxation brought by a French cheese cake and a cup of mellow coffee is enough to relieve all the difficulties and exhaustion of the afternoon.
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